It usually takes 5 minutes to boil silkworm chrysalis. When cooking silkworm chrysalis, you need to boil the water in the pot first, then put the silkworm chrysalis into the pot, add green onions and star anise and other foods, and finally add salt to cook for 5 minutes.

it is best to put the pot in warm water. Boiled silkworm chrysalis should be cooked in warm water, so that the silkworm chrysalis can be heated evenly and taste better. If boiled, the silkworm chrysalis will swell with heat and contract with cold when it is full of water, so that the silkworm chrysalis meat will shrink for no reason, and the freshness will all run out, so that the true meaning of silkworm chrysalis can not be eaten, and the taste of the meat inside has also changed, which is not delicious.

Precautions for Eating Silkworm Pupa

1. Silkworm Pupa is not edible without processing, and it is not allowed to be eaten directly in cold salad or salted.

2. Silkworm pupae are inedible if they are stale, discolored, black, pink, hemp or spicy.

3. The silkworm chrysalis has peculiar smell and stench, so it is inedible.

4. Silkworm pupae are inedible if they are left for too long, in cold weather for more than one week and in hot weather for more than 2 hours.