How to do well the common practice of frying preserved fish in oil and frying preserved fish in green pepper.

food

condiments

cured fish

400 grams

green pepper

100g

condiments

oil

Proper amount

salt

Proper amount

wine

Proper amount

Light soy sauce

Proper amount

Onions, ginger and garlic

Proper amount

step

1. Salted fish is not so salty after soaking for a long time.

2. Fry the bacon in a hot pot until it changes color.

3. Stir-fry onions, ginger and garlic

Remove the smell of wine

5. Stir-fry the green peppers until they are cooked.

6. Put a little salt at last.

7.delicious