1, in addition to the black membrane deodorization method: wash the fish, the first fish belly in the black membrane to clean, cooking, and then put a little wine or vinegar, fish have no fishy flavor.

2, white wine deodorization method: fish after washing, with white wine coated with fish, 1 minute after washing with water, can remove the fishy flavor.

3, warm tea deodorization method: put the fish in warm tea soak can go fishy flavor.

4, red wine deodorization method: first cut open the fish, marinated in red wine, wine tannin and flavor can be removed from the fishy taste.

5, ginger deodorization method: do the fish, first burn a while, such as fish protein coagulation and then add ginger deodorization effect is better.

6, sugar deodorization method: when cooking fish, put a little sugar, can be deodorized.

7, wine deodorization method: do fish, drop a little wine can be deodorized.