Shrimp quantity

Tomato sauce, cooking wine, rice vinegar, sugar, shredded ginger and leeks are all suitable.

The practice of fried shrimp with leek

Take the shrimp gun out of the shrimp, remove the shrimp legs, open the back and take out the shrimp, put it on, drain the water for later use, take it out of the pot, add the shrimp and fry it until it is cooked, and take it out after it changes color. When the oil temperature is 80%, fry it repeatedly until crisp, take it out and drain it for later use.

Leave the base oil, add Jiang Mo, tomato sauce, cooking wine, rice vinegar and white sugar, add dried shrimps and stir well. When the shrimp is wrapped in the flavor juice, add the leeks and sesame seeds, stir well, put them in a pot and put them on a plate.