There are many different brands of iron pans on the market, and which one you choose depends on your budget, needs, and personal preferences. The following are some common iron pot brands and their characteristics:

1. Lodge: Lodge is a very famous brand of cast iron pots in the United States. Its pots are durable, have good heat preservation effects, and are easy to clean.

2. Le Creuset: Le Creuset is a brand of cast iron pots from France. Its pots use a variety of colored glazes, have good heat preservation effect, long service life and higher prices.

3. STAUB: STAUB is a brand of cast iron pots from France. Its pots use special coating technology and are anti-stick and wear-resistant.

4. Sotel: Sotel is a Chinese kitchenware brand. Its cast iron pots are made of high-quality top cast iron materials. After multiple firing treatments, the pot body is strong and durable, with good heat preservation effect and relatively low price. Relatively affordable.

No matter which brand of cast iron pot you choose, you should pay attention to the following points:

1. Try to choose a thick cast iron pot to ensure sturdiness and durability.

2. Pay attention to whether the bottom of the iron pot is flat and smooth to ensure even heating when cooking.

3. Choose a wok of appropriate size for ease of use and storage.

4. For uncoated cast iron pots, they must be fully seasoned before use to increase the anti-stick and wear resistance of the pot surface.