Ingredients ?

Lamb shanks 2 catty

Carrots 2

Mushrooms 10 pcs

Bean curd bamboo 3 pcs

Ginger 1 piece

Jujube 2 pcs

Angle star anise 1 pc

Scented leaves 1 slice

Cinnamon 1 pc

Dried chili peppers 1 pc

Icing sugar 1 piece

Half a bowl of cooking wine

4 tablespoons of soy sauce

2 tablespoons of dark soy sauce

1 tablespoon of oyster sauce

How to make carrot stewed lamb shank ?

Prepare the ingredients

Carrots hobnail cut into pieces, bamboo curd cut into pieces and put in a bowl with cold water to soak, mushrooms rinse and put in a bowl to soak.

Lamb shanks with packaging into cold water and wait for it to thaw.

Thawing do not remove the packaging, otherwise the meat is easy to bubble rotten. If the meat is fresh, you don't need to thaw it.

Freeze the leg of lamb, remove the package, and rinse off the blood on the surface with running water.

The pot of cold water did not exceed the leg of lamb, put the ginger, do not cover the lid, wait for the water to boil and then cook for three or four minutes.

Blanching removes impurities from the meat, but also loses some of the fresh flavor. If you want to keep more fresh flavor, blanching is not recommended.

Blanched lamb shanks, rinse with warm water and set aside.

Heat the pan with cold oil, throw in a piece of rock sugar and stir-fry until the sugar melts.

This piece of icing sugar is a bit big, so it's best to pick a few smaller pieces. Stir-fry the sugar over low heat, otherwise it will burn easily.

Put in the ginger, garlic and dried chili peppers.

Pour in the lamb shanks, stir-fry over medium heat.

After the surface is coated with sugar color, add half a bowl of cooking wine.

Put in 1 piece of sesame leaf, 1 piece of cinnamon, 1 star anise and 2 red dates. Then pour in hot water that doesn't cover the lamb shank. Bring to a boil over high heat and then turn to medium-low heat to simmer for 1 1/2 hours.

Here did not put salt, soy sauce, these salty seasonings, because the first put will make the meat tighten is not easy to cook. The color of the soup comes from the sugar color. Water is best once the family, if the middle of the water is about to boil dry, add water remember to heat the water oh.

Stewed lamb shanks of this, another pot to deal with side dishes, carrots first into the pot to fry.

Carrots are not easy to stew after frying.

After the leg has been stewed for 1 1/2 hours, put the carrots and mushrooms in the pot and add some hot water. Wait until the carrots are cooked soft and then put in the roti.

The roti is easy to cook so you don't need to put it in too early.

Finally add 4 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, cook for about 10 minutes turn off the heat and simmer.

Done!