About how to read sorghum in pinyin is shared as follows:

Sorghum is an important cash crop and agricultural product, and one of the main grain crops in China. Its pinyin pronunciation is gāo liáng. the following will be a detailed introduction to the pronunciation, origin, classification and characteristics of sorghum.

I, sorghum pronunciation

The pinyin pronunciation of sorghum is gāoliáng. where gāo's tone is the first tone, indicating that the word should be read higher, but do not elongate the sound; liáng's tone is the fourth tone, to be dragged downward, and the mouth shape should be done so that the tongue hangs down, the larynx is contracted to make a heavier sound.

Two, sorghum origin

Sorghum is a crop widely distributed in Asia, Africa, the Americas and other regions of the world's major sorghum-producing countries such as China, India, Nigeria, Mexico. In China, sorghum is mainly produced in the Yangtze River Basin, the Yellow River Basin and the northeastern provinces.

Three, the classification of sorghum

In accordance with the different grain forms and uses, sorghum can be divided into two major categories of millets and seeds. The millets are mainly produced in the south of China, while the seeds are mainly distributed in the north.

Four, the characteristics of sorghum

Sorghum is a perennial plant, plant height of about 2-3 meters, buried in the soil deep long root system can absorb more nutrients. Its extreme drought tolerance, salinity tolerance and adaptability have made sorghum one of the main food crops grown in China's arid northern regions.

Sorghum can vary in grain size and shape depending on the variety and growing region, but either type is rich in nutrients.

Sorghum is rich in proteins, fats, sugars, vitamins, minerals and other nutrients, especially containing a variety of essential amino acids, is a very high-quality cereal food, to improve the human body's immunity, promote growth and development and other important significance.

In short, sorghum is an important cash crop widely planted in China, which can be used not only as grain, but also for alcohol production, fermentation and so on. Therefore, the cultivation and development of sorghum is of great importance.