1. Go to the supermarket and buy all the ingredients you need

2. Organize all the ingredients. Peel the carrots and cut into round slices (not too thick, not too thin, 5mm or so); slice the chicken leg mushrooms diagonally; cut the tofu into square slices (endothelial tofu is very tender, you can put your hands on it and slowly cut it, so it won't break easily); slice the garlic; slice the scallions diagonally; separate the scallions; after taking out the rice cake strips, you can take the hot water and soak them, to get rid of the flavor on the surface; if you use crispy intestines, you can cut crosses at the bottom; the pork here is mixed with spicy sauce ahead of time; and you can also use the pork in the hot pot. I used the hot sauce mixed with the mix, was trying to taste, the results did not expect to stir fry will be paste pot, so the pro can not mix ha

3. first frying pan with garlic and pork burst incense (pork is too fat if you don't need to put the oil); out of the bottom of the leftover oil to stir fry a fried chili cabbage; and then a shallow depth of caliber of the larger pot pots and pans, the bottom of the first layer of the middle of a fried chili cabbage, put the green onion white, surrounded by carrots, a variety of balls, and then the bottom of the pot. The carrots, balls, mushrooms, fish cake and tofu (tofu is tender, do not spread in the bottom layer, to prevent stirring when the tofu stirred)

4. and then a layer of rice cake strips and fried pork (rice cake strips on the top of the layer is to prevent the paste pan)

5. the most top layer of mushrooms, green onions, canned tuna and chili sauce (I will be using my spoon size is also photographed). (I've photographed the size of the spoon I used, so you can compare the quantities.)

6. Pour in water until the top is almost submerged, and turn on the heat!

7. Cover the lid and open the medium-low heat slowly cook to boiling (hear the sound of gurgling gurgling feel mouth to stay ah ~ \(≧▽≦)/ ~), with a spoon to stir the surface of the chili sauce and soup mix

8. small fire rolled about five minutes can be put into the Simla noodle la, seasoning is also a piece of the put don't waste

9. two minutes to the instant noodle cakes After two minutes to the instant noodle cake, turn it over, put in the cheese slices (I put two slices, feel a little greasy, I think one piece is enough), the cheese slices a little bit all melted ~

10. cheese slices melted with the back of the spoon along the edge of the pot stirring around, with two spoons from the middle of the pot left and right side to the middle stirring the spicy cabbage turn out and ramen noodles mixed well (here is a variety of stirring, as long as you don't get the tofu, how to stir as much as you want to be). cheese and materials mixed well, otherwise it would be too greasy); keep this in the cooking for a minute or two on the OK, delicious and fragrant kimchi rice cake hot pot is done