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Does the green dough need to be heated?

Required.

If it is freshly made green dough and has been cooled, its surface will still be very soft, and the cold green dough will taste more chewy, and the glutinous and crunchy ones are also quite delicious.

So if the green dumplings are placed at room temperature, they do not need to be heated and can be eaten directly by opening the outer packaging.

But if it is a refrigerated or frozen green dumpling, it has been left for a long time and the outer skin is already very hard, so this type of green dumpling needs to be steamed in a pot for 5 to 8 minutes and then heated. Eat until soft.

So whether to heat the green dough or not depends on whether it is at room temperature or frozen.

How to heat the green dough:

Put it on the pot:

If the green dough is refrigerated or frozen, its surface is relatively hard and needs to be placed Steam it in the pot.

A layer of steamer paper can be laid on the steaming rack, then put the green dumplings on top and steam over high heat for 5 to 8 minutes. When the green dumplings become soft, you can turn off the heat and take them out. have eaten.

Microwave heating:

Heating green dumplings in a microwave oven is actually very simple. You only need to prepare a special bowl for microwave ovens, then put the green dumplings into the bowl and cover it with a vent. lid, heat it for about 3 minutes and it's ready to eat.

If you have plastic wrap, you can also wrap the green dumplings directly in the plastic wrap, then heat it in the microwave for about three minutes before eating. It is very simple and convenient.