1, select fresh spinach leaves, stalks as far as possible to remove, and then blanch in boiling water to remove oxalic acid, about 30 seconds after the fish out, cut into segments and spare.

2, the cut spinach into the juicer, add water, the right amount of salt into the bottom flavor, turn on the machine, add water together into vegetable juice. (150 grams of spinach, 250 grams of water, this amount of water can be and 500 grams of flour)

3, beat the spinach juice, repeat the sieve 3 times, only to retain the pure juice, there are impurities in the part thrown away, and then prepare an egg, 500 grams of flour.

4, slowly put the spinach water and egg mixture in the pot, while pouring and stirring, stirring out the appearance of flakes, just like ordinary pasta, but the water was replaced by spinach juice. (This dough is also suitable for dumplings, if the package, steamed buns, you need to put yeast)

5, such as the emergence of the flocculent, began to knead into the dough, can reach the basin light, face light, hand light state on the right, the dough live into a slightly dry, so that the rolling of the pasta will be more gluten, covered with a layer of plastic wrap, so that the dough to rest for 30 minutes.

6. When the time comes, take out the dough, knead it a few times, cut the dough into 3 parts, roll them into thin sheets, and sprinkle some dry flour on them to prevent them from sticking.

7. Sprinkle more dry flour on both sides, repeat folding forward and backward, and then cut the dough into strips, as wide or thin as you like, and then sprinkle some dry flour on both sides to prevent them from sticking.

8, the water can be under the noodles after boiling, cook on high heat for about 5 minutes out of the pot, over the cool water, you can get into the soup noodles, fried noodles, noodles, healthy and nutritious and delicious.