Ribs soup pressure cooker usually pressure about 30-40 minutes. Prior to pressing the ribs into cold water, blanch for 8 minutes to skim off the foam. Fished out of the ribs back into the pressure cooker, pour the right amount of boiling water, just not over the ribs, add green onion, ginger, salt, cover the lid, high-fire boil, pressure cooker on the steam, turn the fire pressure for 20 minutes.

Pressure cooker lotus root ribs soup practice:

Materials: one catty of pork ribs, lotus root a section, salt, three green onions, ginger three, four slices, red dates 5.

Steps:

1, cold water blanch ribs.

2, blanch for 8 minutes, wipe off the foam.

3, blanch lotus root with sesame oil and vinegar.

4, pressure cooker add hot water.

5, cover the pot with a lid, high fire boil, pressure cooker on the steam, turn the fire pressure for 20 minutes.

6, add the right amount of salt, complete.