After the oil, the following is the specific method of steaming fish.

Main ingredient: fish 400g Auxiliary ingredients: oil moderate amount, salt moderate amount, green onion moderate amount, soy sauce moderate amount

Steps:

1, seafood cleaned and cut a few knives on the fish.

2, cut green onion and spare.

3, salt the fish, put ginger marinade for more than 15 minutes.

4: Steam the fish in boiling water for 8 minutes.

5: Sprinkle with chopped green onion and drizzle with soy sauce.

6, hot oil in the pan and pour can be.