Coconut paste? 50 grams

Whole milk160g

Sugar? 55g-60g

Coconut milk? 190g

Cream? 200 grams

Rum? 1/2 tablespoons+1/4 tablespoons

How to make coconut ice cream?

Preheat the oven at 170℃, spread 50g coconut evenly on a baking tray covered with baking paper, and bake for about 5min until golden brown. Coconut paste easily. During this period, people had better not go away, keep an eye on it at any time, and turn it slightly if necessary (the picture is not baked yet, I don't know what it means).

Add the roasted coconut to the milk, boil it until it is about to boil, then cover it from the fire and let it stand for 30 minutes.

Mix sugar, coconut milk and whipped cream thoroughly and dissolve.

After standing, sieve the milk and coconut milk, squeeze the coconut milk hard, and add all the milk into the mixture of coconut milk and whipped cream.

Add rum, cover all the ingredients and cool in the refrigerator.

Pour the cooled liquid into the ice cream machine and start stirring until it is finished. It took me about 20 minutes. The prepared ice cream can be eaten directly. Of course, it will be hard to put it in the freezer and then freeze it, which is also convenient for digging balls.