There are many ways to cook this dish, including vegetarian risotto, shredded pork risotto and simple risotto. There are many ways to eat pancakes, which can be eaten directly, made into assorted fried cakes, lentil fried cakes, or stewed cakes. The soup is delicious and nutritious.
Large pieces of stewed beef were added to the red sesame seed cake, which was very enjoyable to eat. Stewed beef soup is also used to make broth to make the soup more delicious. But it doesn't matter without beef soup. You can also make delicious stew cakes with common seasonings-soy sauce and salt.
Teach you how to make red sesame seed cake, how to make red sesame seed cake.
1. Pour the flour into a basin, mix it with 500g warm water to make a dough with moderate hardness, roll it into large pieces, spread a layer of vegetable oil, sprinkle with aniseed powder, roll it up at will, divide it into five portions of flour, roll it into a round cake with a thickness of 0.3cm, put it into a flat-bottomed pan, turn it over when it blooms, and cut it to grow 5cm and 0.6cm wide when it is ripe.
2. Add a proper amount of broth to the pot, boil it, add the cut cake, cover the pot, and stew for 2 minutes. Then add the chopped cooked mutton, day lily and fungus. Add gouache strips and monosodium glutamate when the soup is boiling, and sprinkle with ground sesame oil when it is out of the pot.
Key points of making red sesame seed cake:
1. The bread should be rolled evenly;
2. Cut the strip evenly.