Medium seeds are as follows:

Plain flour 200g

Yeast 4g

Sugar 15g

Milk 120g

The main dough is as follows:

Plain flour 100g

Yeast 1g

Sugar 30g

Egg 1

Salt 3g Milk 25g Cooking oil 30g Decoration: one egg yolk, one water, one sesame seed, one finished bean paste filling, super soft milk bread, home made

This is a good idea. 1 egg

Salt 3g milk 25g cooking oil 30g decoration as follows egg yolk a water moderate amount of sesame seeds moderate amount of inner filling finished bean paste filling super soft milk bread simple version of the family (without butter) steps

Step 1 add flour, yeast, sugar, and finally add milk, stirring the dough

Step 2 add yeast powder

Step 3 add Sugar

Step 4Mix with a spatula, then mix with your hands to form a dough

Step 5Put the dough in the refrigerator, cover with plastic wrap, and let rise overnight. I do is double, so you see there are two eggs oh)

Step 7 live into this dough

Step 8 cooking oil

Step 9 I am the first to use this technique so that the dough to absorb the oil, and then tear the dough to absorb the oil

Step 10 live into a smooth dough, kneaded by hand a little tired, there is a chef machine is the best, ~ covered with plastic wrap to rise 20 minutes or so

Step 10 live into the dough, hand kneaded a little tired, there are chef machine is the best ~ covered with plastic wrap to rise

Step 11Film formation

Step 12Divide into equal portions I made twice as much so I divided it into 20 portions and kneaded it into smooth small dosages

Step 13After kneading them all, cover with plastic wrap and continue to relax for 15 minutes

Step 14Then roll it out to a thicker center with thinner edges, and I used the same filling as in the finished product

Step 15Wrap the dough in the same manner as in the buns. Tighten the mouth, tighten it, and round it. If you can't pinch it tightly at the bottom, you can put a little bit of water on it and then put it on the counter to tighten the mouth, which will be much easier

Step 16Place the buns in the oven, put a piece of hot water on the bottom of the tray and let them ferment for 45 minutes, 1.5 times their original size

Step 17Pre-heat oven at 180 degrees before brushing with egg yolk mixture. Brush with egg yolk mixture Sprinkle sesame seeds

Step 18 ready to go into the oven

Step 19 up and down heat 170 degrees for 18 minutes The color is satisfied with the cover of the tinfoil

Step 20 out of the oven, super soft bread