Fish head1piece

A handful of garlic cloves

Appropriate amount of oyster sauce

Proper amount of soy sauce

Proper amount of cooking wine

A little sugar

A little starch

Coriander ornament

Fish sauce optional

Sean casserole fish head-the practice of Chinese restaurant

Light soy sauce, oyster sauce, cooking wine, sugar, raw flour, grab well and marinate. I remember Liangliang added a little fish sauce, with or without it. Sean casserole fish head-steps of Chinese restaurant 1

Bright salmon heads can actually be used. Sean Casserole Fish Head-Chinese Restaurant Step 2

Grab a handful of garlic and saute it in the oil pan. When Liang Liang taught Zhou Dongyu to cook it later, he said that he was afraid of hot oil splashing out, and it was ok to cool the oil. Sean Casserole Fish Head-Chinese Restaurant Step 3

Spread a layer of fish head evenly on it. Sean Casserole Fish Head-Chinese Restaurant Step 4

Cover and cook Sean casserole fish head with big fire-Step 5 of Chinese restaurant.

About the same time, turn down the fire and simmer slowly. When teaching Zhou Dongyu, let her wait until she hears the sound of spluttering. Sean Casserole Fish Head-Chinese Restaurant Step 6

It takes about five to ten minutes to cook, and the main fish are marinated in advance, and the whole process depends on stewing to make the taste. Sean casserole fish head-steps 7 of Chinese restaurant.

Step 8 of adding coriander to decorate the fish head of Sean casserole-Chinese restaurant

Done.