The method of frying chestnuts at home is as follows:

Tools/Materials: 350 grams of chestnuts, 300 grams of water, 20 grams of sugar, and 10 grams of cooking oil.

1. Use scissors or a knife to make a straight line or cross on the chestnut.

2. Clean the chestnuts, add oil, sugar and water to boil.

3. After boiling, turn to low heat and simmer for 30 minutes. After 30 minutes, the water was almost dry.

4. Use a spatula to stir-fry until the water is dry and turn off the heat.

5. The chestnuts that have been stir-fried and dried can be seen popping open. Just peel them off and they will come out of the chestnut shell. It is very simple and convenient.