Question 1: How to make roadside fried noodles? Ingredients
Main ingredients
Noodles (raw) 150g
Seasoning
Salt
Appropriate amount
Chicken essence
Appropriate amount
Light soy sauce
Appropriate amount
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Dark soy sauce
Appropriate amount
Blended oil
Appropriate amount
Chicken Feathers
Appropriate amount
Sesame oil
Appropriate amount
How to make Shanghai fried noodles
1. Wash the chicken feathers
2. In the pot After the water boils over high heat, add the noodles. This is at home. If possible, you can use wet noodles, which will taste better
3. When the pot comes to a boil again, do not cover the pot and boil for 2 minutes. . Turn off the heat.
4. Quickly pick up the noodles, put them in a larger container, add a little sesame oil, and shake them out quickly.
5. This shredded pork is mixed and fried. Half is enough.
6. Put a little less oil in the pot. After the oil is hot, add the chicken feathers and stir-fry quickly.
7. After stir-frying for one minute, add the fried shredded pork, add 1 gram of salt and stir-fry evenly, put it into a bowl and set aside.
8. Wash the pot, heat the pot and put oil in it. After the oil is hot, pour in the noodles, hold the pot handle with your hands and turn quickly.
9. Add light soy sauce and a little dark soy sauce to adjust the color. Continue to stir-fry.
10. Pour in the stir-fried shredded cabbage and pork, continue to stir-fry quickly, add chicken essence and stir-fry evenly and turn off the heat.
11.Put it into a basin.
Question 2: What kind of fried noodles are there on the roadside? Where do you buy the noodles? Normally fried noodles are stir-fried over a stove fire, so the water is evaporated and cooked at the same time
Question 3: What kind of noodles are used for stir-fried noodles? The noodles are the noodles sold at the vegetable market where dumpling wrappers are sold. When cooking, add a small spoonful of salt to prevent the noodles from being simmered in the soup. Pour the cold water out of the noodles as soon as the pot is opened, and then Drain the water, add some sesame oil and stir to prevent sticking, then stir-fry the side dishes. When the vegetables are stir-fried, add the noodles and stir, then season and serve. Vermicelli is also available.
Question 4: What kind of round noodles are the fried noodles on the stalls outside?
Question 5: How are the fried noodles on the roadside made? Put the cooked noodles into the pot and cook When it is 7.8% ripe, take it out, pour it into cold water, add the ingredients and stir-fry~!
Question 6: Can any expert tell the roadside stall how to make fried noodles, what kind of noodles are used, and more specifically, why do their noodles not stick together? When mixing with oil, cook the noodles first until they are six-cooked. Rinse with water, let cool, mix with a little oil, and set aside. It's ready! It won’t stick to the noodles when you fry them!
Please accept.
Question 7: How much does a serving of roadside fried noodles cost? It should be more than 6 yuan now!
Question 8: Can any expert tell the roadside stall how to make fried noodles, what kind of noodles are used, and to be more specific, why do their noodles not stick together? Urgent, urgent... Boil the noodles first, when they are six-cook, rinse with water, let cool, mix with a little oil, and set aside, it's ready! It won’t stick to the noodles when you fry them!
Question 9: How are the fried noodles sold on the street processed? Fried noodles are steamed noodles. They contain 92 pounds of flour, 8 pounds of starch, 0.5 pounds of gluten, 0.3-0.5 pounds of salt, and 30 pounds of water. catty. Process: Mix the flour and starch evenly, dissolve the gluten source in warm water at 50-60℃, then add it to the dough water together with salt, then mix it into the flour and starch, put it into the noodle machine and roll the noodles. Put the good noodles into the steamer and steam them. After they come out of the steamer, spray some salad oil. After cooling down completely, the surface can be dried in the shade before being packaged for sale or fried.
Question 10: Hello, what kind of noodles are used in the round fried noodles sold outside? They are actually noodles. This kind of noodles is not cut, but pressed out, just like vermicelli. It is like this in the south. Plant noodles.