Bread is also written as 麺bread, a kind of food made from ground and heated grains (usually wheat). Wheat flour as the main raw material, yeast, eggs, fat, sugar, salt and other auxiliary materials, water to make dough, after dividing, molding, rising, baking, cooling and other processes processed into baked goods.

The so-called bread is a food product made from rye, wheat and other grain crops as the basic raw material, which is first ground into flour, then added with water, salt, yeast, etc. and made into dough blanks, and then heated by baking, roasting, steaming and frying.

Often, when we think of bread, we think of European and American breads or Japanese stuffed breads, sweet breads, etc. In fact, there are many other special kinds of bread in the world. In fact, there are many other special kinds of bread in the world. In addition to rye flour and wheat flour, there are also buckwheat flour, brown rice flour, corn flour, and so on. Some breads are fermented by yeast and become fluffier and softer during the baking process; there are also many breads that, on the contrary, do not need to be fermented. They are all called breads, even though the ingredients and the process of making them are different.

Extended information:

While bread is commonly consumed by people in countries around the world, the historical development process and dietary habits show that bread is the main daily carbohydrate food source is still concentrated in Europe, North America, South America, Australia, the Middle East and once experienced European colonialism in Asia, Africa, some countries.

The post-war relocation of the Kuomintang to Taiwan introduced a variety of foods from various Chinese provinces, such as steamed buns, rolls - biscuits, doughnuts, buns, steamed dumplings, pies, etc., all of which belong to the broader sense of bread. Since the 1990s, Taiwan's unique breakfast store culture has gradually gained popularity, and has been providing a variety of bread and toast, a very unique category, which is not the same as the general Western-style sandwiches.

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