Steps

1. The selection of beef is also very important

2. Slice, add appropriate amount of soy sauce, sweet potato powder, cooking oil, mix well, and marinate More than 15 minutes

3. Cut the ginger into shreds and stir fry until fragrant

4. Add an appropriate amount of water and bring to a boil

5. Boil the water and add it Beef slices are ready, remember not to pour them in all at once, add them slowly, and keep the soup boiling

6. When the soup boils, some foam will come out. Use a spoon to scrape off the foam as much as possible, and add chopped green onion. It’s ready to go. You can add an appropriate amount of salt to the soup according to your own taste