1, in the grilled chicken wings before, first clean the ingredients. Take the curry pieces and lemongrass cut into small pieces and pour into the pot, down into the rum and mix well, after the curry stirred to dissolve, add a tablespoon of cheese and mix well.

2. Cut the lemongrass into pieces and skewer the chicken wings from it. You can use the tip of a knife to rub a slit in the surface of the wings beforehand, then insert the lemongrass into it, and cut a slit in the other end, so you can easily skewer the wings so that the marinade will penetrate into the whole body of the wings while they are marinating. Marinate with the curry sauce for an hour, then open the cooking pot grill pan, first turn on high heat, add lemongrass, rosemary grass, pour in olive oil, fry the yellow peppers until the skin is caramelized and set aside.

3, and then into the marinated chicken wings, grilled one side and then turn the grill, until both sides of the grill golden brown on the cooked.