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I would like to know how to make rice noodle soup, thank you.
The main points and highlights of the rice noodle soup

1. Need broth: Inside the broth, you generally need to have a big pork stick bone, pork ribs, chicken, duck, Yunnan Xuanwei ham and so on simmered together. The simmered broth should be served in a steamed bowl, and the temperature of the bowl should be equal to the temperature of the broth in order to keep the broth boiling hot, otherwise the ingredients afterwards will not be cooked.

2. After the table ingredients vary from person to person, the main thing is to cut into thin slices of pork tenderloin, ham slices, cooked chicken pieces of soup, but also put raw quail eggs to boiling hot cooked, put a lot of other things can be put, such as thinly sliced fish.

In fact, there are many ways to make rice noodles, here mainly talk about the common three fresh and beef rice noodles: three fresh is mainly vegetarian three fresh and dim three fresh, because I do Sichuan point, here only say my practice, vegetarian three fresh: tomatoes, bean sprouts, dried flowers (are fresh, can also be in the addition of mushrooms to take into account the cost of the words can be added to the market such as oatmeal and other inexpensive vegetables). Practice and then casserole with seven full of water, boil and add rice noodles, then add tomatoes and other materials in the seasoning. Among the best to add less MSG, can add a little pepper. Faint three fresh refers to the vegetarian three fresh ingredients to add pork liver, ham sausage, three lines of meat. The recipe is the same as above, but the pork and liver should be put in first, and it is better for the pork to be a little bit watery, so that it is tender. The meat can be replaced by pancetta or left out if cost is a concern. I've never made noodles, but I can introduce you to the Szechuan beef noodle recipe for your reference: Ingredients: 1 catty beef, 1 tbsp sugar, 1 tbsp wine, 5-6 large slices of ginger, 6 cloves of garlic, several pieces of green onion, 2 dried chili peppers, 2 tbsp hot bean paste, 1 tsp peppercorns, 2-3 anise star anise (I only have the crushed pieces left at the bottom of the bottle), 2 tbsp red oil, ? tbsp salt, 3 tbsp dark soy sauce, 2 tbsp dark soy sauce, 1 tbsp black pepper, 2 tbsp red wine. tbsp red oil, ? tsp salt, 3 tbsp dark soy sauce, 1 tsp monosodium glutamate, 6-7 rice bowls of broth or water, a little cabbage or bok choy/green onion, recipe :

(1) Slice the beef into thick chunks, scald in boiling water to remove the blood, and then remove from the water and rinse well.

(2) two tablespoons of sugar, three tablespoons of oil over low heat into a sugar-colored sauce, add the beef, wine, then change to medium heat and stir-fry evenly, add soybean defense sauce, red oil and stir-fry.

(3) transfer the beef into the stew pot, under the soup, salt, soy sauce, ginger, garlic, dried chili peppers, pepper, star anise, scallions, boil and then turn to low heat to simmer for two hours, add monosodium glutamate can be adjusted evenly.

In the noodle cooking time plus beef can be, in the sprinkling of parsley, do not add scallions yo

Casserole rice noodles is the soup, rice noodles, vegetables, and put meat sauce, small balls, into the casserole.

The soup has chicken soup, rib soup, beef soup, depending on personal taste.

To give an example of ribs soup, it is best to use large bones, inside the bone marrow, the ribs will be copied with water after, rinse off the blood foam, and then cool water into the pot, into the seasoning, ribs, can be added to the flavoring of the traditional Chinese medicine and so on, simmering, to be a small fire, and simmering until the ribs soup into the white.

Main ingredient: rice noodles

Sub-ingredients: ready-made broth (big bones, chicken, pork belly) plus stiff pieces of scallions, a small amount of lard, a small amount of lard, boiled into soup

Seasonings: a small amount of pepper, a small amount of pepper, salt, chicken powder, a small amount of monosodium glutamate

Indexes: Bean sprouts, slices of ham (according to their own tastes and add other ingredients)

This dish focuses on the soup is thick, the rice noodles have chewy.