1. Shaomai is a specialty of Beijing, Shandong, Guangzhou, Zhejiang, Jiangsu and other places in China.

2. Siomai originated in China and is available in the north and south, but the names are not all the same. In today's Beijing area, people call it Shaomai, while in Jiangsu, Zhejiang, Guangdong and other regions of China, people prefer to call it Shaomai.

3. Shaomai, also known as Shaomai, Shaomi, Shaomai, Shaomei, Shaomei, Ghost Pengtou, is called __ in Japan, which describes the shape of the fluffy bunch at the top like a flower. A kind of snack made of hot noodles wrapped in stuffing and steamed in a cage. It is shaped like a pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious.