2, 1 cup of rice: 8 cups of water; 1 bowl of rice: 7 cups of water, the concentration of cooked rice is more moderate, close to the general consistency of Taiwan-style rice.
3, 1 cup of rice: 12 cups of water; 1 bowl of rice: 10 cups of water, so that more water cooked rice, simmering on low heat for about 40 minutes to the extent that the rice grains are almost melted in the water. Rice porridge, for example, with an electric crock pot porridge usually takes about 40 minutes. If it is beans and other ingredients, it will take longer. Electric stew pot porridge tips: 1, soak: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains expand open. The advantages of doing so: a, porridge to save time; b, stirring will be turned in one direction; c, the porridge crisp, good taste. 2, boiling water in the pot: because boiling water in the pot will not appear the phenomenon of the bottom of the paste, but also more than cold water porridge time. 3, the fire: the first large fire to boil, and then turn to the fire that is about 30 minutes of small fire simmering. Don't underestimate the size of the fire, the flavor of the porridge from this. 4, stirring: stirring is to make the porridge "out of the thick", that is, so that the rice grains are full, grains of crispy thick. Stirring skills are: boiling water into the pot when stirring a few times, cover the pot to simmer for 20 minutes, began to stir non-stop, has lasted about 10 minutes, to be crisp and thick out of the pot until. 5, point oil: porridge changed to about 10 minutes after the fire into a small amount of salad oil, you will find that the finished porridge is not only bright, and the entrance to the mouth of the other fresh and smooth. 6, the bottom, the material points to cook: most people used to cook congee, all the things in one brain! All poured into the pot, but should be the bottom of the porridge is the bottom of the porridge, the material is the material, split the head to cook, and then finally set aside a piece of simmering for a few moments, and never more than 10 minutes. This boiled out of the congee products clear * not cloudy, the flavor of each thing are boiled out and not crosstalk. Especially when the accessories for * class and seafood, more should be the bottom of the porridge and accessories separately.