Homemade Vegetarian Chicken

Main Ingredients

Tofu Skin

500g

Supplementary Ingredients

Salt

2 teaspoons

Angle Anise

3pcs

Cinnamon Pear Pear Paste

2 Pieces

Narcissus Cardamom

2 Pieces

Scented Leaves

Amount

Ginger

15g

Saran wrap

Amount

Coriander

20g

Dried scallop

20g

Meiji Soy Sauce

25g

Steps

1. Loosely place the tofu skins Put the tofu skin loosely into the cooking pot, add cinnamon, star anise, ginger, nutmeg, sesame leaves, and season with refined salt.

2. Pour in water not exceeding the skin of the tofu, turn on the heat to boil and turn off the heat.

3. Roll up the tofu skin from one side.

4. Wrap the tofu skin tightly with saran wrap.

5. Wrap tightly with cotton thread and tie.

6. Put it back into the pot to cook.

7. Wash and cut the cilantro into pieces, soak the dried scallops and tear them into shreds.

8. Remove the wrapped gauze and take out the marinated vegetarian chicken and cut into thick slices.

9. In a frying pan, pour in the flavorful soy sauce, add the dried scallop shreds and boil over low heat.

10. Pour in the vegetarian chicken slices and stir fry evenly, turn off the heat and sprinkle in the cilantro section.

Tips

1, the tofu skin into the cooking pot with spices to boil, cooked tofu skin is soft and easy to roll.

2, boiled tofu skin hard rolled into a roll, and wrapped tightly with saran wrap (can be used sushi curtain instead of saran wrap), and wrapped tightly with cotton thread.

3, wrapped tofu skin into the marinade marinade for a period of time to taste.