Materials: 100g of flour, 6 eggs, 1 carton of yogurt, moderate oil, moderate sugar

Steps:

1. Put the egg whites and egg whites in two containers without oil and water respectively.

2. Put moderate amount of sugar in the egg white.

3. Whip the egg whites until creamy, whipping up and down.

4. Put the right amount of sugar in the egg yolks.

5. Pour in the yogurt and stir well.

6. Add the flour in small portions. This is good for mixing. Stir into a good batter with no grain consistency.

7. Stir the batter into the whipped egg whites in two parts, pouring the egg whites should be stirred well (be sure to stir up and down, do not stir in circles).

8. Stir the batter again.

9. rice cooker with oil coated evenly, pour the batter stirred, with a few shakes of the hand, will be the pot of air bubbles shake out. Press the cook button, wait until the jump to keep warm after twenty minutes and then press the cook button. Keep warm for another twenty minutes or so.