Potter's Chicken means: a famous Sichuan snack, made from boneless slices of chicken in an earthenware bowl with spicy spices and a variety of seasonings.

Because in the early days, most of the ingredients used in potter's chicken were chicken, its name includes the word "chicken". But nowadays, the ingredients used in the dish are very diversified, and all kinds of meat and vegetables can be used as ingredients in the dish. Because the chicken is processed in advance and then soaked in a specific "ceramic bowl", many people also call it "cold skewers".

History

A dish called "Chicken Potting" is a novelty in name only, "Potting" is actually a tile pot, and the use of the word "potting" is a way to create a chic dish name with The name of the dish is chic and intimate.

Red and yellow porcelain dragon antique cans, densely inserted full of bamboo sticks, eat convenient and interesting, immersed in the clear visible bottom of the red broth of chicken, lotus root slices, black fungus was carefully threaded in the bamboo sticks, dipped in the store's carefully blended sauce, eat up is really a distinctive flavor, trembling bamboo sticks decorated with the tip of the chicken pieces in the soup after the absorption of the soup, the red bright soup slides slowly down the chicken pieces.