Papaya cheese tower: crackers and unsalted butter mix well, into the pie plate tamping refrigerated, papaya, whipping cream, granulated sugar and cheese into a paste, giardiniera dissolved into the paste and mix well, the grinder can be refrigerated for 1 night. Egg and Cheese Toast Bread: Put 2 slices of cheese and 2 slices of ham on the side of toast bread and cover with a slice of toast bread. Beat the egg and add milk and mix well, fry the toast bread with the egg mixture until golden brown on both sides and scramble the rest of the raw egg on the plate. Cheese baked mussels shells: mussels shells cleaned and nicked shells, add a piece of unsalted butter into the oven to bake for 5min, and then sprinkled with grated cheese baked for 15min, to be melted cheese and then take it out of the plate can be. Cheese matcha milk cover: tea brewing and cooled, cheese softened with buttermilk, whipping cream, sugar, salt mix and beat until thick, get the cheese milk cover slowly poured on the surface of the tea, cocoa powder decorative design.

Raw cheese is made by pouring fresh milk into a tube, and after obtaining whipped cream by stirring, the pure milk is placed in a hot place to make it mellow. When the fresh milk has a sour flavor, then pour it into a pot and boil it, and when the sour milk shows the appearance of a watery tofu, scoop it into a sabre and squeeze it to remove the water. Afterwards, the dregs of the milk are put into a grinder or a wooden tray and either pressed and squeezed into shape or scratched with a knife into a lattice, and the raw cheese is successfully made. Most people keep a few slices of cheese in their backpacks in case of emergency, to quench their thirst. The method of making ripened cheese is slightly different from that of raw cheese. To make ripened cheese, the fresh milk left over from boiling the milk skins, or from obtaining whipped cream, is allowed to sit for a few days to mellow. When the sour milk has solidified into soft lumps, it is then strained through a sand cloth to remove any unnecessary water, put into a pot and cooked slowly, stirring as it cooks, and when it has thickened, it is ladled into a sand cloth and squeezed to remove the water.

After that, the milk residue is put into a grinder or a wooden tray, and either pressed and shaped, or cut into different shapes with a knife. Once the cheese is made, it is left to harden and dry in the sun or in natural air. Baked rice with cheese: Baked rice with cheese is a great favorite for cheese lovers! It's like a hot pot restaurant with a lot of your favorite foods, simple and delicious! Fresh from the oven, the cheese is still bubbling. With a spoon, the rich creamy flavor is paired with the freshness of the chicken breast, and each grain of rice is wrapped in a sweet and sour sauce. So fond of mozzarella, I was very playful in my love for the cheesy baked rice! Cheese Birthday Cake: Cheese Birthday Cake has always been the internet sensation in the dessert world. Whether it's a cheese birthday cake, or a semi-cooked cheese, or a light cheese, it's always been favored by dessert aficionados.

Cheese pizza: baked perfect cheese wrapped in a thick package of filling, so that every mouthful is in the enjoyment, if the pizza without cheese, then it is similar to the taste of the big cake, and cheese to do cookies, creamy flavor is very full, but also can be good to achieve the sweet taste of enthusiasts! Cheese is my home food, because I and my children love to eat, do pastry also used, cheese type has a variety of, for example, let the mozzarella cheese, cheddar cheese is also asked the wind chills blue cheese, etc., then I will share with you more will often eat two kinds of it. Mozzarella cheese in the temperature after the metal wire, we usually eat pizza is used in this kind, can also be used to do cheese baked spaghetti bolognese, cheese baked rice paella and so on.