2. Accessories: red pepper 1 piece.

3. Seasoning: salt, rock sugar, ginger, garlic, star anise, cooking wine 1 spoon, soy sauce 1 spoon, beer 1 can, 20 grams of vegetable oil and one onion.

4. Practice:

(1) Wash the pig's feet and chop them into small pieces, put cooking wine in the water, blanch the blood, and then put them in cold water.

(2) Put a little oil in the pot and fry the pork feet to remove water, so that the meat is tighter and not easy to spread. Prepare ingredients and saute ginger, onion and garlic in a hot oil pan.

(3) Stir-fry the pig's feet, add cooking wine, soy sauce, soy sauce, salt, rock sugar and scallop, and boil over high fire.

(4) Pour the beer, cover it, boil it over high fire, then turn it into a pressure cooker for 30 minutes, and finally add a little sugar to collect the juice.