Japanese tableware mainly includes chopsticks, teacups, rice bowls, and soup bowls. When we are enjoying, we are prohibited from licking the chopsticks with our tongues, picking up the dishes, dangling the chopsticks and other uncivilized behaviors.

Japanese food has become more and more popular in China in recent years. The concept of Japanese food is to season and cook while maintaining the original taste of the ingredients. Therefore, its healthy and low-fat characteristics are suitable for men, women and children, and the exquisite Japanese food has attracted more and more young people to taste it.

For those who don’t understand Japanese food culture, they will inevitably feel frightened when eating Japanese food for the first time, fearing embarrassment and making a joke. In fact, there is no need to be so formal. The verification of etiquette is not to cause trouble to others.

Affects the appearance

In a quiet environment like a Japanese restaurant, don’t speak too loud to avoid disturbing other diners. We must pay attention to etiquette in our speech and behavior, which also represents our respect for Japanese food culture. It's okay if you don't understand some questions. Don't pretend to understand. We are customers. Part of the reason why Japanese food is so expensive is to sell services.

So if you have any questions, just ask the waiter directly, and they will answer you patiently. When you eat sashimi for the first time, you must be mentally prepared. Not everyone can accept sashimi. Don't eat it in one bite and then spit it out because it doesn't taste good. Since sushi is very soft, try to eat it one bite at a time. This will not affect the appearance, taste good, and prevent the sushi from falling apart.