The Chinese sturgeon fish is rich in nutrients, which has a good nourishing effect on the human body after eating. Moreover, the Chinese sturgeon fish does not have many fishbones, and the fish bones can also be eaten directly, which can well supplement the absorption and utilization of calcium substances by the human body, especially suitable for children, the elderly and pregnant women, and has a good body-building effect. ?
Precautions for eating and cooking:
The scales of Chinese sturgeon are much harder than those of other fish, and it is easy to cause hand injuries when handling scales. You can simply soften the scales of Chinese sturgeon with warm water, then pry them open with a knife, and slowly rub them with a steel ball in the opposite direction. In the middle, you should avoid scratching your hands with the scales, and then clean the inside of Chinese sturgeon.
The fish meat of Chinese sturgeon contains a lot of purine substances, and gout patients can easily cause acute gout attacks after eating it. Therefore, gout patients should fast Chinese sturgeon.