Dove eggs contain a lot of high-quality protein, a little fat, and a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb. Dove eggs are advanced nutrition for pregnant women, children, patients and other people.
Traditional Chinese medicine believes that pigeon eggs are sweet, salty and flat, and have the functions of nourishing liver and kidney, benefiting essence and qi, and enriching skin. When introducing pigeon eggs, Diet Spectrum of Living with Interest said: "Sweet, peaceful, clearing away heat, detoxifying, tonifying kidney and benefiting body." "Materia Medica Suitable for the Original" says that pigeon eggs "are beneficial to those who suffer from deficiency for a long time."
Women with anemia, irregular menstruation and deficiency of qi and blood often eat pigeon eggs, which not only has the effect of beautifying and smoothing skin, but also may cure diseases and become strong.
Pigeon eggs is the egg of pigeon or domestic pigeon of Dove family, and is called "animal ginseng". Dove eggs contain a lot of high-quality protein, a little fat, and a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients.
Easy to digest and absorb. Pigeon eggs also has the functions of improving skin cell activity, elastic fiber in skin, and increasing facial redness (improving blood circulation and increasing hemoglobin).
Extended Data pigeon eggs Nutrition Analysis;
Pigeon egg, pigeon eggs; Dove egg, the egg of pigeon or domestic pigeon of Dove family, is called "animal ginseng". Dove eggs contain a lot of high-quality protein, a little fat, and a little sugar, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin D and other nutrients, which are easy to digest and absorb.
Pigeon eggs also has the functions of improving skin cell activity, elastic fiber in skin, and increasing facial redness (improving blood circulation and increasing hemoglobin).
Pigeon eggs contain high-quality nutrients such as protein, phospholipids, iron, calcium, vitamin A, vitamin B 1 and vitamin D, and also have the functions of improving skin cell activity, elastic fiber in skin, and increasing facial ruddiness (improving blood circulation and increasing hemoglobin).
Pigeon eggs are rich in nutrition, which can prevent measles in children if eaten regularly. Pigeon eggs tastes tender, smooth and nutritious. It not only tastes good, but also is rich in protein, vitamins and other nutrients. Long-term consumption can enhance skin elasticity and improve blood circulation.
Pigeon eggs has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation, clearing away heat and toxic materials, etc. Pigeon eggs is especially nourishing to women, and is a good product for nourishing yin and tonifying kidney.
According to the determination, white pigeon eggs, like white pigeon meat, are rich in protein, vitamins and iron, and have high nutritional value. Protein, the fat content is equivalent to that of eggs.
Especially, its riboflavin content is 2.5 times that of eggs, and the lecithin content of pigeon eggs is 3 ~ 4 times higher than that of eggs. Pigeon eggs is rich in high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B 1, vitamin B2, vitamin D and other nutrients. Protein and its fat content is slightly lower than that of eggs, but its calcium and iron content are higher than that of eggs.
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People's Network-Teach you to easily distinguish pigeon eggs from quail eggs.