1. Fried fish nuggets usually take about 10-15 minutes to fry.
2. Heat the wok over medium heat, add vegetable oil until it is 60% hot, coat both sides of the fish pieces with flour, put them into the pan, and fry until golden brown on both sides. Fry until cooked inside and out. When frying fish, you should be careful that all the flour must be dispersed, otherwise the oil will explode during frying, which will cause danger.