Steaming mode and slow cooking mode.

1. The steaming mode is suitable for steaming, boiling, stewing, simmering and other operation functions of various internal foods. When cooking beef, cook it slowly over low heat to make the beef more tender.

2. The slow cook mode is suitable for cooking beef. You can use low heat to slowly cook the beef. You can select the slow cook mode and set the timer for 120 minutes. This keeps the beef fresh and tender.