Ingredients: seaweed or laver, freshly cooked rice, cucumber strips, carrot strips, ham sausage, egg cake skin, tomato sauce and beef hot sauce.

Practice:

1. Soak cucumber strips and carrot strips with salt for a while.

2. Spread the eggs into an omelet in a pan and cut them into thin strips.

3. Put the rice on the laver and spread it evenly with a spoon, not too much, just one layer. If you like tomato sauce, you can put some (beef sauce or salad sauce) on both sides of laver, and don't put rice on both sides to make it easier to roll.

4. Then add the prepared cucumber strips, carrot strips, ham strips and omelet strips and roll them up. Be sure to roll it tightly.

5. Finally, just dip the knife in water and cut it into small pieces!

6. Stained with green mustard is even more unique!