The steps of making chaotic stuffing are as follows:

1, pork belly rice in a container, and then add salt, wine, onion, ginger, delicious fresh soy sauce and other seasonings.

2. Mix it evenly in one direction until it starts to paste (this part is very important), and then set aside (marinate it) to make it tasty.

3. Re-process vegetarian dishes: clean up shepherd's purse and Chinese cabbage.

4. Then wash it in the sink, soak it for another ten minutes (because there may be sand at the root of shepherd's purse), and finally rinse it.

5. Boil the pot. After the water boils, pour the shepherd's purse and the small green vegetables into the pot.

6. When the shepherd's purse and vegetables change color, you can take them out and rinse them in cold water (until the vegetables cool, otherwise they will turn yellow).

7. Squeeze the cooled shepherd's purse and small green vegetables (this step is very important: it should not be too dry or too wet). Then cut it finely and chop it.

8. Set aside the marinated minced meat in the container and put the chopped shepherd's purse and small vegetables on the other side. Pour some cooking oil on shepherd's purse and small vegetables and stir well (lock the moisture in vegetables)

9. Then stir the minced meat with shepherd's purse and small green vegetables (along one direction) until the vegetables and meat are mixed into a whole (pulped). At this point, the wonton stuffing prepared in this way is delicious. No matter what kind of ingredients are selected, it is very important to grasp the dryness and humidity of the wonton stuffing.

Where is the pork in front of the pig? How to cook the meat before?

The pork in front of the pig is the meat above the pig's front leg and near the thigh, that is, the piece of pork behind the blood neck and before the third flank, also called the front rack meat. Simply put, the pig's front meat is the thigh meat above the pig's front leg, or the pig's front thigh meat.

1, because the pork in front of the pig is the part where pigs often move (also called live meat), this piece of pork has the characteristics of tenderness and toughness, and is most suitable for stir-frying or sauté ing, such as small fried meat from farmers, fried meat with green garlic seedlings or fried meat with Chili peppers.

2. The pork in front of the pig is also suitable for cooking soup, such as meatball soup, Flammulina velutipes broth and Agrocybe aegerita broth.

3. It is also good to make braised pork with pork in front of the pig, but the best choice for making braised pork is pork belly and loin.