2, add water to the pot, the water should completely drown the dumplings, and it is best that the water exceeds the dumplings by two centimeters.

3, the fire boils, turn to a small fire, the lid can not be fully covered, it should be staggered to prevent water from overflowing.

4. Cook slowly for one and a half hours on low heat. During this period, look at it from time to time to prevent the water in the pot from boiling dry.

5. After one and a half hours, turn off the fire, cover the lid and simmer for more than half an hour.

6. When the zongzi is cooked, you can taste delicious.