The tasting method of mulberry is: look at the color and feel the hand.

1, look at the color

It is recommended to choose purple and black, that kind of mulberry is fully ripe, the taste is very sweet. There is also a native mulberry variety in the north is red mulberry, fully ripe is fire red, the flavor is also very sweet.

If the color of the mulberry is green, it is still immature. If it has just turned red, it is not ripe enough at this point and will taste sour. If it has turned completely black, it is too ripe. These are not suitable for purchase.

2, feel the feel

Pick up a mulberry, put in the hand to feel it. The kind of full, elastic is fresh mulberry. Touch are also more sticky hands, indicating that the sugar is very sufficient. Not fresh mulberry touch up, dry and shriveled, weak, moist, indicating that the juice has been a lot of precipitation is due to transportation is squeezed, or ripening over and caused by this mulberry do not buy, eat up the taste is very poor.

Mulberry Cleaning Methods

1, put under the tap and constantly rinse: mulberry is a lot of small mulberry dense into an ovoid or oblong form, it is more difficult to clean, a little hard, the skin is broken, not hard to be difficult to the gap in the dirt wash. Cleaning mulberry has small tips, first with tap water constantly rinsing, you can rinse out the dirt on its surface.

2, salt water baking soda immersion: first of all, the mulberry poured in a bowl, and add some water. The water level needs to be no more than the position of the mulberry. Then add some salt to the bowl. Then pour some baking soda into the bowl and soak for 10 minutes. Because adding baking soda can wash away the pesticide residue on the surface of the mulberry. Finally, the soaked mulberry gently fished up, and then filtered with water again.