Fried Lanterns Raw materials: 500 grams of commercially available fresh Lanterns, 1000 grams of cooking oil, a little sugar.

Method: 1. With a needle cone will be bought to tie a number of holes, in order to prevent the explosion of the frying pan splash oil. 2. 2. When the oil in the pot is six or seven ripe, the snacks will be fried in two parts.

When the snacks are light yellow, use bamboo chopsticks to turn, so that it is evenly heated, and then fried to golden brown, the surface began to have small bubbles appear, that is, fish out of the oil into the plate. 3. put the right amount of sugar on the fried snacks.

Yei hemp dumplings Ingredients: moderate amount of glutinous rice, rice, moderate amount of sugar, sesame paste, pick kernels (crushed), sesame seeds, lard. Practice: 1. Glutinous rice and rice mixture (5000 grams of glutinous rice can be added 1000 grams of rice), soaked in water for 1 or 2 days, with a mill grinding fine, into a cloth bag, suspended pulp, made of flour.

2. Sugar, sesame paste, peach kernel, sesame seeds, lard and flour mixed well, made of small cubes of filling to be used. 3. Knead the flour with cool water, take a small piece and flatten it, put in the chopped filling to seal and knead round.

4. Boil the water and put the dumplings into the soup, cooking fire should not be too strong. The water should not be too hot. The dumplings should float to the surface, and then be removed after a while.

Water milled dumplings Ingredients: 1500 grams of freshly ground water milled powder, pressed dry, 1000 grams of sand filling (if you use fresh meat only 750 grams). Practice: 1. 250 grams of water milled flour, with the right amount of water and kneaded into a powder, patted into a cake, when the water boiled into the pot, cooked mature gravy out, immersed in cold water.

And then 1250 grams of water-ground flour in a jar, rubbed with both hands, and at the same time the cooked gravy from the water into the crushed grains of flour, kneaded into a powder, covered with a damp cloth, to be used. 2. According to the amount of pulling agent (20 per 500 grams), will be pinched into a pot-shaped agent, put the chenggongsa filling, and then the side gradually closed, that is, the salty soup dumplings.

3. When the water boils, the dumplings into the pot, push the spoon along the side of the pot, when the dumplings floated out of the water, add a little cold water, and then cook for 7 to 8 minutes, when the dumplings look like the skin is a deep jade color, glossy that is cooked. Meat dumplings Ingredients: moderate amount of glutinous rice, rice, lean minced pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped scallions.

Practice: 1. Glutinous rice and rice mix, soak 1 2 days, with the mill into the cloth bag fine grinding suspension pulp, made of flour. 2. 2. Pour a little oil in the pot, oil seven ripe when the next minced meat fried, add soy sauce, pepper, cooking wine, ginger, flavored after the pot to plate.

3. Cooked minced meat to cool, add the appropriate amount of raw minced meat, minced winter vegetables, chopped green onions, mix well and put in the refrigerator to freeze, cut into small pieces for the filling. 4. Knead the flour with the right amount of ice water, take a small piece and flatten it, wrap it in the filling and knead it.

5. The soup will be under the pot to cook, the fire should not be too strong, see the dumplings float to the surface that fish out. 6. In the bowl put the right amount of soy sauce, pepper, monosodium glutamate, lard, green onions, etc., punch into the right amount of soup, will fish out of the soup into the round can be eaten.

Pearl rounds (1) Ingredients: 1100 grams of top quality glutinous rice, 50 grams of black sesame, 100 grams of fine self-flour, 100 grams of lard, 25 grams of rock sugar, 500 grams of white sugar, orange red (red orange preserves). Practice: 1. 1000 grams of glutinous rice cleaned, soaked in water for two days (spring and fall, every 8 hours to change the water, summer every 4 hours to change the water, in order to prevent the glutinous rice acid), the glutinous rice ground into a fine powder into a cloth bag to drip dry water.

2. Take the remaining 100 grams of glutinous rice, wash and soak in warm water to soften. 3. black sesame seeds with the fire fried into a fine powder, and fried into a golden white flour mix; the lard tear off the oil skin cut into fine dice, the orange red cut into granules, the rock sugar crushed.

All of the above ingredients and sugar mix well into the filling, divided into 20 round filling. 4. Knead and moisturize the glutinous rice flour paste (if the paste is too dry, add water) and divide into 20 equal parts.

Wrap one filling with each portion of the batter, shape it into a hemisphere with a rounded top and a flat bottom, and evenly coat the surface with softened glutinous rice. 5. Steam the dumplings in a steamer basket over high heat and serve hot or cold.

Pearl dumplings (2) Ingredients: 125 grams of flour, 250 grams of chicken broth, sea cucumber, cooked chicken, orchid slice diced, seaweed, ham **** 50 grams, 25 grams of spinach, soy sauce, refined salt, cream, sesame oil in moderation. Practice: 1. First of all, the flour and water well kneaded into a dough, with a rolling pin rolled into a thick dough, and then cut into small dices with a knife, sprinkled with tonic noodles, and then with the hands of small dices into the size of a bean grain, put into a basket, sieve out the flour.

2. Spoon add chicken broth, add sea cucumber diced, orchid slice diced and other ingredients and salt, monosodium glutamate and other condiments, and then pour the noodle lumps into the spoon when the pot is boiling. Finally put people spinach, monosodium glutamate, out of the spoon with a little sesame oil can be.

Walnut cheese dumplings Ingredients: 150 grams of dry walnuts, 50 grams of rice, 150 grams of rice noodles, 100 grams of hemp, 50 grams of jujubes, flour, cinnamon a little. Practice: 1. sugar into a bowl, add cinnamon, hemp, flour, a little, and then add a little boiling water, mix well, put on the case, patted with a knife into a 1.5 points thick slice, cut into 1.5 points square ding, that is, the salty dumpling filling.

2. Put the rice noodles into a dustpan. Tangyuan filling in a colander, soaked in cool water, poured into the dustbin, shaking with both hands, so that Tangyuan filling full of rice noodles, three times in a row, that is, into the Tangyuan.

Down into the pot to cook for about 10 minutes, float up that is cooked. 3. Walnuts with boiling water twice, peel the outer skin chopped, small jujube washed, soaked in cool water for 12 hours.

4. Put the rice, peach kernel, small jujube meat in a bowl, add water 4 two mix well, with a small mill to grind again, become a fine pulp. 5. net spoon let go of a catty and a half of water, down into the sugar, on the fire to see open, skimmed off the foam, quickly peach kernel pulp into the, stirring the salty porridge-like, until cooked, sheng in a bowl, will be boiled into the soup Yuan fish into that is complete.

Orange soup small dumplings Ingredients: 2500 grams of glutinous rice flour, 750 grams of sugar, 150 grams of cooked flour, 50 grams of lard, 25 grams of melon seeds, 25 grams of walnuts, 25 grams of sesame seeds, 3 oranges, green and red silk, a little bit of flavor. Practice: 1. 100 grams of cooked flour, 500 grams of sugar and lard, melon seeds kernels, walnuts, sesame seeds, etc. Mix well, 50 grams of cooked flour beaten into the paste will be poured in, rolled into a filling, cut into small squares of corn kernel size.

2. Put some glutinous rice flour in the basket, put the water-soaked filling pieces into the rolling, rolled into a medium-sized dumplings. Cut the orange into two and squeeze out the juice.

3. When the water boils, pour the dumplings into the pot, dumplings float to the surface, and then add sugar and orange juice, until the sugar dissolves into the bowl. Plucked small dumplings Ingredients: 300 grams of glutinous rice flour, 300 grams of sugar, 25 grams of lard, green and red silk, cinnamon, melon seeds, sesame seeds, 50 grams of sugar thinning, 50 grams of cooked noodles, 750 grams of peanut oil (consumed 100 grams).

Method: 1. Chopped green and red silk with lard, 150 grams of sugar, cinnamon, cooked flour, sugar, melon seeds and other ingredients and crystal filling. 2. Smash and good filling into a three-millimeter-thick slice, cut into three.

Ordinary dumplings practice

Main ingredients: 100 grams of glutinous rice flour, 40 grams of sesame seeds Auxiliary ingredients: 10 grams of clarified flour Seasoning: 54 grams of lard (board oil), 48 grams of sugar Steps: 1, first do the filling 2: 40 grams of sugar plus 20 grams of cooked sesame flour, 24 grams of solidified lard mixed well, kneaded a few more times 2, and then divided into 8 grams of the small dose of Black Sesame Soup Dumplings Cr. 3, to do the filling 20 grams of sesame powder and 40 grams of sugar into the container, then pour 30 grams of melted lard, and finally add 10 grams of boiling water, put in the refrigerator for a while will solidify, take 8 grams of a packet of 4, 100 grams of glutinous rice flour with 60 grams of cold water and mix well 5, 10 grams of Chenggong flour with 10 grams of boiling water and mix well 6, and then knead the steps 4 and 5, it is the skin of the dumplings 7, divided into small doses of 10 grams or so Dosage, take one of them into a small bowl 8, wrapped into the dumpling filling 9, the dumplings can be kneaded round 10, all the dumplings wrapped standby 11, the pot of water, water boiled, the dumplings poured in, with a small spoon to push, so that the dumplings do not sink to the bottom.

When the dumplings float, then over a minute 12, cooked dumplings into a small bowl, and then add the right amount of water can be .

On the practice of soup dumplings

Main ingredients: 200 grams of glutinous rice flour.

Accessories: 200g of peanut kernels (raw), 30g of walnuts (dry), 20g of brown sugar, 15g of lard (refined). How to make dumplings 1. Prepare the raw materials.

2. Put the peanuts and walnuts into the microwave oven on high for about two minutes, then peel. 3. Chop the peanuts and walnuts finely.

4. Put the white sesame seeds in the pan and dry fry. 5. Add peanuts and walnuts, add appropriate amount of brown sugar and lard, stir fry evenly, slightly wet, not too dry.

6. The filling of the dumplings is ready. 7. With fast-boiling water, add little by little, knead the glutinous rice flour into a dry and wet suitable dough.

8. Take the right size of the dumpling dough and roll it, then hollow it out and fill it with the filling, not too full. 9. Close the mouth, and then roll into a smooth dumpling.

10. Put the water into the pot of boiling water, gently shake the pot, open medium-low heat, cook for seven or eight minutes until the dumplings are cooked. 11. Out of the pot, very delicious.

How to make delicious Lantern? Various varieties

Fried Lantern raw materials: 500 grams of commercially available fresh Lantern, 1000 grams of cooking oil, a little sugar.

Method: 1. With a needle cone will buy a number of holes in the Lantern, in order to prevent the explosion of the frying pan splash oil. 2. The oil in the pot six or seven ripe, the Lantern will be fried in two separate.

When the snacks are light yellow, use bamboo chopsticks to turn, so that it is evenly heated, and then fried to golden brown, the surface began to have small bubbles appear, that is, fish out of the drained oil into the plate.3. In the fried snacks on the appropriate amount of sugar.

Yea hemp dumplings Ingredients: appropriate amount of glutinous rice, rice, appropriate amount of sugar, hemp sauce, pick kernels (crushed), sesame seeds, chemical lard. Practice: 1. Glutinous rice and rice mixture (5000 grams of glutinous rice can be added 1000 grams of rice), water immersion 1 1 2 days, with the mill grinding fine, into the cloth bag, hanging pulp, made of flour.

2. Sugar, sesame paste, peach kernel, sesame seeds, lard and flour mix well, make small cubes of filling to be used. 3. Knead the flour with the right amount of cool water, take a small piece of pinch and flat, put in the cut filling sealed and kneaded.

4. Boil the water and put the dumplings into the soup, cooking fire should not be too strong. The water should not be too hot. The dumplings should float to the surface, and then be removed after a while.

Water milled dumplings raw materials: pressure dry fresh water milled powder 1500 grams, 1000 grams of sand filling (such as fresh meat only 750 grams). Practice: 1. Take 250 grams of water-ground flour, with the right amount of water and kneaded into a powder dough, patted into a cake, when the water boiled into the pot, cooked mature gravy out, immersed in cold water.

And then 1250 grams of water-ground flour in a jar, rubbed with both hands, while the cooked gravy from the water into the crushed powder, kneaded into a powdered dough, covered with a damp cloth, to be used. 2. According to the amount of pulling agent (20 per 500 grams), will be pinched into a pot-shaped agent, put into the Chenghua stuffing, and then the edge of the gradual closure, that is, salty soup dumplings.

3. When the water boils, the soup dumplings under the pot, with a spoon to push along the side of the pot, when the soup dumplings floated out of the water, add a little cold water, and then cook for another 7 to 8 minutes, when the dumplings of the skin looks like a deep jade color, glossy that is cooked. Meat dumplings Ingredients: appropriate amount of glutinous rice, rice, lean minced pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, scallions.

Practice: 1. Glutinous rice and rice mix, soak 1-2 days, with the mill fine into the cloth bag suspended pulp, made of flour. 2. Pour a little oil in the pot, the oil seven ripe under the minced meat stir-fried, add soy sauce, pepper, cooking wine, ginger, after the taste of the pot plate.

3. Cooked minced meat to cool, add the appropriate amount of raw minced meat, minced winter vegetables, chopped green onions, mix well and put in the refrigerator to freeze, cut into small pieces for the filling. 4. Knead the flour by adding the appropriate amount of ice water, take a small piece of kneading and flatten it, wrap it in the filling and knead it.

5. The soup will be under the pot to cook, the fire should not be too strong, see the dumplings floating on the surface of the water, that is, fish out. 6. In a bowl, put the appropriate amount of soy sauce, pepper, monosodium glutamate, lard, green onions, etc., punch into the appropriate amount of broth, will be fish out of the soup dumplings into the can be eaten.

Pearl rounds (1) Ingredients: 1100 grams of top quality glutinous rice, black sesame 50 grams, 100 grams of fine self-flour, 100 grams of lard, 25 grams of rock sugar, 500 grams of white sugar, orange red (red orange preserves). Practice: 1. 1000 grams of glutinous rice cleaned, soaked in water for two days (spring and fall, every 8 hours to change the water, summer every 4 hours to change the water to prevent the glutinous rice acid), the glutinous rice ground into a fine powder into a cloth bag to drip dry water.

2. Take the remaining 100 grams of glutinous rice, washed and soaked in warm water to soften and wait for use. 3. Black sesame seeds with a gentle fire frying family into a fine powder, and fried into a golden color of the white flour mix; will be the lard tear off the skin and cut into fine dices, will be cut into granular orange red, will be crushed rock candy.

All of the above ingredients and sugar mix well into the filling, divided into 20 round filling heart. 4. Glutinous rice flour paste kneaded and moisturized (the paste is too dry can be added to the amount of water), divided into 20 equal parts.

Wrap one filling with each portion of the batter, pinch it into a hemisphere with rounded top and flat bottom, and evenly dip the surface into the softened glutinous rice.5. Steam the rounds in a steamer basket over high heat, and serve hot or cold.

Pearl dumplings (2) Ingredients: 125 grams of flour, 250 grams of chicken broth, sea cucumber diced, cooked chicken diced, orchid slice diced, seaweed, ham **** 50 grams, spinach 25 grams of soy sauce, salt, cream, sesame oil in moderation. Practice: 1. First of all, the flour and water well kneaded into a dough, with a rolling pin rolled into a thick dough, and then cut into small dices with a knife, sprinkled with filler, and then with the hands of small dices into the size of a bean grain, put into the basket, sieve out the flour.

2. Spoon add chicken broth, add sea cucumber diced, orchid slice diced and other ingredients and salt, monosodium glutamate and other condiments, and then pour the noodle lumps into the spoon when the pot is boiling. Finally put people spinach, monosodium glutamate, out of the spoon with a little sesame oil can be.

Walnut cheese dumplings Ingredients: 150 grams of dry walnut kernels, 50 grams of rice, 150 grams of rice noodles, 100 grams of hemp kernels, 50 grams of jujubes, flour, cinnamon a little. Practice: 1. Put the sugar in a bowl, add cinnamon, hemp, flour, a little, then add a little boiling water and mix well, put on the case, patted with a knife into a 1.5 minutes thick slice, cut 1.5 minutes square ding, that is, salty Tang Yuan filling.

2. Put the rice noodles into a dustpan. Tangyuan filling in a colander, soaked in cool water, poured into the dustbin, shaking with both hands, so that Tangyuan filling full of rice noodles, three times in a row, that is, into the Tangyuan.

Down into the pot to cook for about 10 minutes, blew up that is cooked. 3. walnuts with boiling water twice, peeled off the skin and chopped, small jujube washed, soaked in cool water for 12 hours.

4. put the rice, peach kernels, small jujube meat in a bowl, add water 4 two mix well, with a small mill to grind again, become a fine pulp. 5. net spoon let go of one and a half kilograms of water, into the sugar, on the fire to see open, skimmed off the froth, and quickly will be the peach kernel pulp into the stirring of salty congee-like, until cooked, sheng in a bowl, will be boiled into the soup Yuan fish into that is complete.

Orange soup small dumplings raw materials: 2500 grams of glutinous rice flour, 750 grams of sugar, 150 grams of cooked flour, 50 grams of lard, 25 grams of melon kernels, 25 grams of walnuts, 25 grams of sesame seeds, 3 oranges, green and red silk, a little bit of flavor. Practice: 1. 100 grams of cooked flour, 500 grams of sugar and lard, melon seeds kernels, walnuts, sesame seeds, etc. Mixed well, 50 grams of cooked flour beaten into the paste will be poured, rolled into a filling, cut into small square dices of corn kernel size.

2. Put some glutinous rice flour in the basket, put the water-soaked filling pieces into the rolling, rolled into a medium-sized dumplings. Cut the orange into two and squeeze out the juice.

3. When the water boils, pour the dumplings into the pot, dumplings float to the surface, and then add sugar and orange juice, to be dissolved sugar into the bowl. Plucked small dumplings Ingredients: 300 grams of glutinous rice flour, 300 grams of sugar, 25 grams of lard, green and red silk, cinnamon, melon seeds, sesame seeds, 50 grams of sugar thinning, 50 grams of cooked noodles, 750 grams of peanut oil (100 grams of actual consumption).

Practice: 1. Chopped green and red silk with lard, 150 grams of sugar, cinnamon, cooked flour, sugar dilution, melon seeds and other ingredients and crystal filling. 2. Smash and good filling into three-millimeter-thick slices, cut into three-millimeter-square dices, dipped in water and put people with glutinous rice flour with a skip.

How to make dumplings? Boiled and fried, ask for specific methods How to do delicious?

Sesame dumplings practices and raw materials Adequate amount of glutinous rice, rice, appropriate amount of sugar, sesame paste, peach kernel (crushed), sesame seeds, chemical lard Practice 1. Glutinous rice mixed with rice (5000 grams of glutinous rice can be added to 1,000 grams of rice), soaked in water for 1 1-2 days, with the mill grinding fine, put into a cloth bag, hanging slurry, made of flour.

2. Sugar, sesame paste, peach kernels, sesame seeds, lard and flour mixed well, made of small cubes of filling for use. 3. Knead the flour with cold water, take a small piece and flatten it, put in the cut filling to seal and knead round.

4. Boil the water and put the dumplings into the soup, cooking fire should not be too strong. The water should not be too hot. The dumplings should float to the surface, and then be removed after a while.

The practice of water milled dumplings and raw materials Raw materials: 1500 grams of fresh water milled powder pressed dry, 1000 grams of chenggong sand filling (if you use fresh meat only 750 grams). Practice: 1. 250 grams of water milled flour, with the right amount of water and kneaded into a powder, patted into a cake, when the water boiled into the pot, cooked mature gravy out, immersed in cold water.

And then 1250 grams of water-ground flour into the cylinder, rubbed with both hands, while the cooked gravy from the water into the crushed grains of flour, kneaded into a powder, covered with a damp cloth, to be used. 2. According to the amount of pulling agent (20 per 500 grams), the agent pinched into a pot shape, into the chenggongsha filling, and then gradually close the edge, that is, the salty soup dumplings.

3. When the water boils, the soup dumplings in the pot, with a spoon to push along the side of the pot, when the soup dumplings floated out of the water, add a little cold water, and then cook for 7 to 8 minutes, when the soup dumplings look like the skin is a deep jade color, glossy that is cooked. Meat dumplings practice and ingredients Ingredients: moderate amount of glutinous rice, rice, lean minced pork, soy sauce, pepper, cooking wine, minced ginger, minced winter vegetables, chopped scallions.

Practice: 1. Glutinous rice and rice mix, soak 1-2 days, with a mill into the cloth bag fine grinding suspension pulp, made of flour. 2. 2. Pour a little oil in the pot, oil seven ripe when the next minced meat fried, add soy sauce, pepper, cooking wine, ginger, flavored after the pot to plate.

3. Cooked minced meat to cool, add the appropriate amount of raw minced meat, minced cabbage, chopped green onions, mix well and put in the refrigerator, cut into small pieces for the filling. 4. Knead the flour with ice water, take a small piece and flatten it, wrap it in the filling and knead it.

5. The soup will be under the pot to cook, the fire should not be too strong, see the dumplings floating on the water that is fished out. 6. In the bowl put the right amount of soy sauce, pepper, monosodium glutamate, lard, green onions, etc., punch into the right amount of soup, will be out of the soup into the round can be eaten.

Pearl round practices and ingredients Raw materials: 1100 grams of top quality glutinous rice, black sesame 50 grams, 100 grams of fine self-flour, 100 grams of lard, 25 grams of rock sugar, 500 grams of white sugar, orange red (red orange preserves). Practice: 1. 1000 grams of glutinous rice cleaned, soaked in water for two days (spring and fall, every 8 hours to change the water, summer every 4 hours to change the water, in order to prevent the glutinous rice acid), the glutinous rice ground into a fine powder into a cloth bag to drip dry water.

2. Take the remaining 100 grams of glutinous rice, wash and soak in warm water to soften. 3. black sesame seeds with the fire fried into a fine powder, and fried into a golden white flour mix; the lard tear off the oil skin cut into fine dice, the orange red cut into granules, the rock sugar crushed.

All of the above ingredients and sugar mix well into the filling, divided into 20 round filling. 4. Knead and moisturize the glutinous rice flour paste (if the paste is too dry, add water) and divide into 20 equal parts.

Wrap one filling with each portion of the batter, shape it into a hemisphere with a rounded top and a flat bottom, and evenly coat the surface with softened glutinous rice. 5. Steam the dumplings in a steamer over high heat and serve hot or cold.

Pearl round practice 2 Ingredients: 125 grams of flour, 250 grams of chicken broth, sea cucumber diced, cooked chicken diced, orchid slice diced, seaweed, ham **** 50 grams, 25 grams of spinach, soy sauce, salt, cream of rice, sesame oil in moderation. Practice: 1. First of all, the flour and water well kneaded into a dough, with a rolling pin rolled into a thick dough, and then cut into small dices with a knife, sprinkled with tonic noodles, and then with the hands of small dices into the size of a bean grain, put into a basket, sieve out the flour.

2. Spoon add chicken broth, add sea cucumber diced, orchid slice diced and other ingredients and salt, monosodium glutamate and other condiments, and then pour the noodle lumps into the spoon when the pot is boiling. Finally put spinach, monosodium glutamate, out of the spoon with a little sesame oil can be.

Here's how to fry it One Cook the dumplings, not too much, then pull them out and roll them in breadcrumbs. Second, the dumplings will be very sticky, so be careful to let the surface of the dumplings all evenly sticky breadcrumbs, until they do not stick to each other Third, the salad oil boiling, the dumplings gently slid into the oil, do not fry for too long, or the dumplings are easy to burst, and at the same time be careful to splash the hot oil on themselves.

four with a leaky spoon will be out of the soup dumplings, plate, finished. Some tips that should not be overlooked.

Gently pinch before the pot, the application of clean hands slightly pinch the Lantern, so that its skin slightly cracked, so that the pot after cooking through the Lantern inside and outside of the cooked, will not pinch the raw, and soft and smooth and delicious. Boiling water under the water to boil, slowly into the pot, at the same time should be followed by a spoon to gently push it away from the same direction slightly stirring, so that it rotates a few times, do not stick to the pot.

Slow cooking on high heat to cook for a few moments, to be the currant floats, quickly change to a small fire to cook slowly, otherwise it will make the currant in the pot constantly rolling, cooked currant outside the cooked in the raw is not delicious. Points of cold water in the process of cooking the Lantern, each boiling pot should be at the same time point into the appropriate amount of cold water, so that the pot of Lanterns to maintain a seemingly rolling non-rolling state.

After opening the pot two or three times, and then cook for a while, you can eat out of the pot. Diligent change of water pot of boiling water after two or three consecutive cooking of currants, that should be timely water change.

Because this time the pot of Lantern soup has become thick and greasy, if you continue to use, not only Lantern cooked slow, and easy to clip raw. Timely cooking of raw rice noodles in the glutinous rice flour contains more water, if you will do a good job of rice noodles after a long time, there will be deterioration of the phenomenon, the raw rice noodles are frozen and then boiled, but also often boil broken skin, affecting the appearance.

Quickly out of the pot has been cooked snacks if a moment to eat, should be timely out of the pot, and will be placed in clean cold water, to be cooled and fished out into the dish. I hope it can help you.

How to make dumplings

Chocolate dumplings Characteristics: Chocolate filling is rich and lubricating.

Ingredients: powdered dumplings, chocolate.

Ingredients: powdered dumplings, chocolate.

Directions: 1. Use warm water and dumpling powder together with the dough, and then pull the dough into equal sized doses. 2. 2. Break the chocolate into small pieces and break it in a blender.

3. Flatten the dosage and wrap the chocolate chips directly in the center (add sugar or not according to your taste). 4. Knead into balls and cook in a pan, the chocolate will melt automatically.

Chef's tip: Pure chocolate and nutty chocolate both taste good, you can try. =============================== Jade Kidney Bean Soup Dumplings Characteristics: Bright green appearance and the filling has a light flavor.

Ingredients: dumpling powder, spinach, kidney beans. Practice: 1. Spinach washed and cut into 1-inch long small pieces, blanched and cooled in a blender into a puree.

2. Use sourdough powder, warm water and spinach puree together with the dough, and then pull the dough into equal-sized dosage. 3.Wash kidney beans and cook them in pressure cooker, puree them in a blender and pass them through dry gauze.

4. Put oil in the pot, pour in the kidney bean puree, add the right amount of sugar and stir fry into a puree, the ratio of kidney beans to sugar is about 2:1. 5. Press the dosage to flatten the center of the filling, and finally kneaded into a ball under the pot can be cooked.

Cook's Tip: Spinach blanching time should not be too long, so as not to lose nutrients. ====================================== Carrot and lotus seed paste dumplings Characteristics: yellow color, lotus seed paste filling has a light aftertaste.

Ingredients: dumpling powder, carrots, dried lotus seeds. Seasoning: sugar.

Directions: 1. Wash the carrots and cut into small cubes, put in a blender and puree. 2. 2. Use sourdough powder, warm water and carrot puree together with the dough, and then pull the dough into equal-sized doses.

3. Dry lotus seeds soak in water overnight in advance, then cook in a pressure cooker and pass through water with dry gauze. 4. pot of oil, pour into the lotus velvet, add the right amount of sugar fried into the mud, lotus seeds and sugar, oil ratio of about 4:2:1.

5. will be pressed to flatten the agent, the middle of the package filling, and finally kneaded into a ball under the pot can be cooked. Chef's tip: cook lotus seeds with pressure cooker to put more water, about 2/3 of the volume of the pressure cooker is appropriate.

====================================== Fried Red Bean Paste Soup Dumplings Characteristics: sweet, fragrant and crispy. Ingredients: dumpling powder, red beans.

Seasoning: sugar. Practice: 1. Use dumpling powder and warm water and flour, and then pull the dough into equal-sized doses.

2. Wash the red beans and cook them in a pressure cooker, and pass the water through a dry gauze. 3. pot of oil, pour into the red bean paste, add sugar and fry for 15 minutes, red beans and sugar and oil ratio of about 2:1:1.

4. the agent will be pressed flat, the middle of the package filling, and finally kneaded into a ball, in the pot can be fried. Chef's tip: When frying dumplings, there will be a crash and splash, pay attention to always use a small fire.

========================================== ========================================== pumpkin three fresh soup dumplings Characteristics: fresh and salty flavor, chic texture. Ingredients: dumpling powder, pumpkin, pork, cabbage, shrimp, mushrooms.

Seasonings: green onion, ginger, sesame oil, salt, monosodium glutamate, pepper, cooking wine. Practice: 1. Pumpkin washed and cut into small pieces, put into the pressure cooker to cook 15 minutes, cooled in the blender into a puree.

2. Mix the dough with tonkatsu powder, warm water and pumpkin puree, then pull the dough into equal-sized dosage. 3. Make a triple filling with pork, cabbage, shrimp and mushrooms, and add seasonings.

4. Press the dose flat, the center of the filling, and finally kneaded into a ball to cook in the pot. Chef's tip: You can try other kinds of dumpling fillings.

======================================== ======================================== Purple kale date paste dumplings Characteristics: dumplings skin slightly purple, date paste filling fragrant and not greasy. Ingredients: dumpling powder, purple kale, red dates.

Seasonings: clarified flour, sugar. Practice: 1. purple kale washed and cut into small pieces, boiled and cooled with a blender into mush.

2. Use sourdough powder, warm water and purple kale puree together with the noodles to make equal-sized dosage. 3. Wash the dates and cook them in a pressure cooker, take them out and spread them on a bamboo drawer with a mesh, crush the dates with a spoon and the date meat will leak out from the mesh.

4. Use dry gauze to filter the jujube meat, add a small amount of clarified flour, sugar or brown sugar and mix well. Put oil in the pot, the jujube meat fried into mud, jujube meat and sugar ratio of about 4:1.

5. The agent will be pressed flat, the middle of the package filling, and finally kneaded into a ball under the pot can be cooked. Cook's tip: add a small amount of clarified flour in the red date filling will become sticky.

===================================== ===================================== fruit assorted small dumplings Characteristics: colorful, small and exquisite. Ingredients: dumpling powder, any fruit.

Seasoning: starch, sugar. Practice: 1. With dumpling powder, warm water and flour, pull the dough into peanut-sized agents kneaded into small balls.

2. Wash and cut the fruit into small pieces. 3. Cook the dumplings in a pot, then add the fruit.

4. Thicken the gravy and fish out of the pot to serve. Chef's tip: If you have wrapped colorful soup dumplings before, you can set aside some noodles in advance to make small rounds.

======================================= Purple Rice and Black Sesame Dumplings Characteristics: Bite into it and exude the strong fragrance of sesame. Ingredients: dumpling powder, purple rice, black sesame seeds.

Seasoning: sugar. Practice: 1. Purple rice porridge, take its soup and dumplings with the powder and flour, and then pull the dough into equal sized doses.

2. black sesame seeds cleaned and fried, with a blender into the end. 3. Put lard in the pot, pour into the black sesame seeds, add the right amount of sugar and stir fry into the mud, black sesame seeds and sugar and oil ratio of about 1:1:1.

4. Will be pressed flat, the middle of the filling, and finally kneaded into a ball in the pot to cook. Cook's tip: fried sesame seeds can also add a little cooked noodles, the flavor will be more fragrant.