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Effects of Radix Adenophorae and Rhizoma Polygonati Odorati on Chicken Soup
Efficacy and function of Radix Adenophorae and Rhizoma Polygonati Odorati chicken soup

Efficacy and function of Radix Adenophorae and Rhizoma Polygonati Odorati chicken soup

We all know that Radix Adenophorae and Rhizoma Polygonati Odorati are the perfect match for cooking soup, so what effect does Radix Adenophorae and Rhizoma Polygonati Odorati stew have? Is this good for your health? We know that chicken can be divided into many parts, such as chicken feet, chicken heads and whole chickens. So will it be different to stew this Radix Adenophorae and Rhizoma Polygonati Odorati in different parts of the chicken?

First of all, let's take a look at this stewed chicken with Radix Adenophorae and Yuzhu!

Stewed chicken soup with Radix Adenophorae and Yuzhu is a sweet and delicious soup. Adenophora adenophora clearing away heat and nourishing yin, moistening lung and relieving cough. Indications: tracheitis, whooping cough, cough due to lung heat, yellow and thick phlegm. Polygonatum odoratum has the effects of nourishing yin, moistening dryness, relieving vexation and quenching thirst. This soup is tonic but not greasy, neither cold nor dry, and is suitable for all ages.

Supplementing qi, nourishing liver and qi, nourishing yin and strengthening the body, this soup has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production, and is suitable for drinking in autumn to achieve the therapeutic effect of nourishing yin!