Fried Chicken with Black Bean Sauce

Ingredients used: 300 grams of chicken breast, 25 grams of black bean paste, garlic slices, ginger cubes, small chilies, pepper, sugar, starch, cooking wine, soy sauce, tomatoes Appropriate amounts of sauce, sesame oil, and vegetable oil.

Cooking steps

1. Chop the tempeh into small pieces with a knife; peel and wash the ginger, cut into fine pieces, clean the pot and put it on the fire, add a little vegetable oil to heat , add black bean paste and stir-fry until fragrant.

2. Add minced ginger, tomato paste, sugar, and sesame oil and stir-fry evenly, then turn into a black bean sauce.

3. Remove the fascia from the chicken breast, wash it, slice it into thin slices, put it in a bowl, add a little cooking wine, soy sauce, starch, and pepper, mix well and marinate for flavor.

4. Heat oil in a pot, add chicken slices until they change color, remove and drain.

5. Leave a little oil in the original pot and heat it up, add garlic slices and small chili peppers and stir-fry until they are spicy, then pour in the prepared black bean sauce and stir-fry until thick.

6. Add the smooth chicken slices and stir-fry quickly until evenly flavored. Finally, pour in sesame oil and stir-fry evenly. Remove from the pan and serve on a plate.