Stir-fried mustard tuber in qianzi is delicious whether it is served with rice, noodles and porridge. It is best to soak mustard tuber in clear water for one hour before it is salty. Stir-fry mustard tuber with dried fragrant stems and stir-fry it with the oil fried with pork belly slices. The texture of mustard tuber is crisp and tender, and the fresh fragrance of qianzi is soft, which absorbs the meat flavor and becomes more delicious. Use it to serve rice, noodles and noodles.

The practice of frying qianzi with pickled mustard tuber;

1, prepare raw materials, and clean pork belly and qianzi.

2, heat the pot, add a little oil, put the pork belly into it to stir fry;

3. Stir-fry the pork belly until the surface is slightly burnt, then add the mustard tuber and stir-fry;

4, stir fry a few times and then put it in qianzi to stir fry;

5. Add a proper amount of cooking wine and soy sauce and stew for one or two minutes;

6. Add a little sugar and stir well;

7. Add a proper amount of salt;

8. Finally, add minced garlic, stir-fry and discolor, and then put it on a plate to enjoy.

Making skills of fried qianzi with pickled mustard tuber;

1, soak the mustard tuber for the last hour before making, and change the water in the middle;

2, you can put less in the oil pan, and stir-fry the fat in the pork belly;

3, stir-fry mustard tuber and add some sugar to refresh and neutralize the salty taste of mustard tuber; Add some minced garlic to add color.

Speaking of mustard tuber, everyone must be familiar with it. It is said that during the Guangxu period of the Qing Dynasty, Fuling people opened the "Rongshengchang" sauce garden in Yichang, Hubei. The man he hired chose the head of a tender vegetable with thick meat, let the wind blow it to a half-dry, added salt and rubbed it for pickling, then squeezed the salt water and sour water in the vegetable with a wooden press, put the seasoning on it, and sealed it in an jar. This kind of vegetable processed by wood pressing is named "mustard tuber".

Pickled mustard tuber has a unique flavor of crispness, tenderness, freshness and fragrance, and it is very popular with the masses. When we were young, whatever ingredients we used with it were crisp and salty, and it was very sour and salty.