2, pour enough water into the pot to boil, add beef, beef bones, onions, ginger, aniseed and cooking wine and stew for about 1 hour.
3. Take out the beef, cut it into pieces, put it back into the pot, and continue to stew 1 hour.
4, white radish peeled and washed, cut into pieces, put into beef soup, simmer until soft and rotten, remove beef bones, add salt to taste.
5. Put pepper, sesame oil and chopped green onion in the soup bowl, and put beef soup in the bowl to avoid eating beef.
1. People with infectious diseases, liver diseases and kidney diseases should eat carefully.
2. Beef is a hair product, and people suffering from scabies, eczema, acne and itching should use it with caution.
3. People with high cholesterol, high fat, old people, children and weak digestive ability should not eat more.