Ingredients: One chicken, two pounds and twenty ounces, six ounces of fresh mushrooms,

Ingredients: vegetable oil, salt, ginger and chives

Preparation: first Wash the mushrooms, clean the chicken after slaughtering, and cut into pieces for later use.

Method:

1) First stir-fry the chicken pieces

2) Put the fried chicken into the purple clay pot, add a few slices of ginger, Just add water to cover the chicken and simmer for two hours

3) Add the mushrooms and cook for a few more minutes

4) Sprinkle white pepper and chopped green onion after it's out of the pot and it's OK.

2. Braised chicken with mushrooms

I bought a small chicken and simmered it with mushrooms. It tasted pretty good

Soak the mushrooms first

Chop the chicken into pieces and marinate it with wine, salt and pepper

Put some ginger slices into the pan and sauté until fragrant, then add the chicken pieces and stir-fry, splashing some wine (fry it out like this) It will be more fragrant)

Add water, bring to a boil, add shiitake mushrooms

Bring to a boil over high heat, then reduce to low heat and simmer slowly for about an hour, add green onions, oyster sauce, Sugar, salt to taste

Okay, it’s time to take it out of the pot.

Three:

Raw materials:

Main ingredients: chicken nuggets, mushrooms

Ingredients: ginger, garlic slices,

Preparation process:

Heat oil (50g) in a pot, add ginger and garlic slices and sauté until fragrant, add chicken pieces (500g) and stir-fry, then add mushrooms (50g) and stir-fry Mix well, add fresh soup, refined salt, soy sauce, pepper and white sugar and simmer until cooked, thicken the gravy with water starch, drizzle with sesame oil, remove from the pan and serve.