Steamed dried fish is a traditional Chinese delicacy that dates back to the Tang Dynasty. The method of making steamed dried fish is very simple, but it requires patience and skill. It is a delicious and nutritious dish that is deeply loved by the people.
Material preparation
The ingredients for making steamed dried fish are very simple, you only need fish meat and salt. The fish you choose should be fresh, preferably with bones removed. The salt you choose should be refined table salt, not coarse salt or sea salt.
Preparation steps
1. Cut the fish into long strips, about 1 cm wide and 3-4 cm long.
2. Sprinkle an appropriate amount of salt on the fish and press it gently with your hands to allow the salt to evenly adhere to the fish.
3. Place the fish on the steaming plate, being careful not to overlap. There should be a certain distance between each fish.
4. Place the steaming plate into the steamer and steam over high heat for 20 minutes.
5. Take out the steamed fish and let it cool.
6. Place the cooled fish meat in a dry and ventilated place to dry.
7. Put the dried fish into the steamer and steam again for 20 minutes.
8. Take out the steamed fish and let it cool.
9. Place the cooled fish meat in a dry and ventilated place to dry.
10. Put the dried fish into a sealed bag and store it in the refrigerator.
How to eat
Steamed dried fish can be eaten as snacks or side dishes, and can also be used to cook other dishes. When eating, you can soak the steamed dried fish in warm water, then dry it with kitchen paper, and then cut it into thin slices with a knife. Steamed dried fish is delicious and crispy, perfect for eating with rice, noodles or porridge.
End
Steamed dried fish is a traditional Chinese delicacy. It is not only delicious but also nutritious. Making steamed dried fish is very simple, all you need is fish meat and salt. Steamed dried fish can be eaten as a snack or side dish, and can also be used to prepare other dishes. I hope everyone can try making steamed dried fish and enjoy the deliciousness and health it brings.