Ingredients ?

Rice, water, zucchini, bean sprouts, spinach, carrots, shiitake mushrooms, Korean hot sauce, water syrup, sprite, white cooked sesame seeds

How to make Korean bibimbap ?

First, steam a pot of fragrant rice. Then prepare the ingredients

Spinach is washed and cut into pieces. Wash and peel the carrots, cut into thin julienne strips. Wash the mushrooms and cut off the tails, leaving only the umbrella leaves, and slice the mushrooms. The first thing you need to do is to take a look at the color of the water and the color of the water. Zucchini wash freshly sliced and then shredded, do not cut too thin.

Bibimbap

Add some white sesame seeds

Stir well, the bibimbap is ready, he is the soul of the Korean bibimbap

Heat the pan and add a little oil to sauté the vegetables, don't mix together, to be sautéed in parts

Vegetables sautéed in a dish

Cut a couple of poached eggs, fried on one side or both sides of the fried according to personal preference

The rice served in a dish

The rice served in a dish is not too spicy.

Rice in a bowl

Goat rice on the vegetables

In the middle of a fried egg, pour the rice sauce

Mushroom and tofu soup, onion popping pan, sautéed mushrooms until soft, add water to boil for fifteen minutes, add the tofu and cook for another five minutes, seasoning can be.

Well, Korean bibimbap and tofu and mushroom soup are done

Open mix