chicken soup; inspirational nonsense

Peeled peas

Deliberate leftovers

Deliberate kelp silk

Scallion moderation

Petroleum discretion

Discretion of salt

Practice of chicken soup and bean soup rice

Soak peas and kelp one night in advance

Soak peas 10+ hours is better.

I don't like peas, so I bought peeled peas.

This is not necessarily the same.

Stir the soaked peas for a while.

Pour in chicken soup without peas and stew.

Cover and stew until the peas are soft and rotten.

I'm boiling with a big fire and then simmering for about 20 minutes.

Cut kelp when stewing beans.

Stew until the soup is almost at the bottom, and stir fry for a while.

Pour in the remaining chicken soup.

Dumping leftovers is more suitable for soup rice.

Finally, sprinkle salt and stir, then cover with kelp and stew for a while.

Don't eat chicken soup, it is best not to eat kelp.

I'm a little short of this soup.

In fact, you can also put some cabbage or mushrooms and so on.

Just look at personal hobbies.

When the leftovers are soft and loose, turn off the heat and sprinkle with chopped green onion.

You can also add white pepper and sesame oil to see the taste.

When I was in Chengdu, my favorite food was chicken offal and bean soup rice.

Unfortunately, I didn't do it this time.

Otherwise, cover it with a spoonful of pickled peppers and chicken offal, and you will live in Dazhuoqin.