1. Cut pineapple and cabbage into small pieces (the ratio of them is 1: 1).
2. Put it in a blender and beat it into juice.
3. Pineapple chinese cabbage juice can be drunk directly. If the pineapple is sour, you can add a little honey, which will taste better.
There will be some residual pineapple and cabbage residue in the blender. Take it out and mix it with a little honey. It is a very delicious snack. Don't waste them.
Question 2: How was the Great chinese cabbage juice made? material
Material preparation: 8 pieces of Chinese cabbage (as long as the leaves below), 250g of meat stuffing, tomato 1 piece (or tomato sauce 75g), egg 1 piece, soy sauce 15g, 2g of salt, appropriate amount of minced onion and ginger, a little vegetable oil, wet starch, and tomato juice seasoning: 25g of vegetable oil, refined tomato juice.
working methods
Production method:
1. Wash the leaves of Chinese cabbage and blanch them in a water pot until soft. When the cold water is too cold, squeeze the water out.
2. Mix minced meat with minced meat seasoning and stir in one direction.
3. Spread the leaves of Chinese cabbage piece by piece, and roll them with meat stuffing 1/3.
4. Cut into small pieces of equal length (about 5 cm) and put them in the pot.
5. Cut the tomatoes into pieces and mash them with a blender (this step can be omitted if tomato sauce is used).
6. Heat another pot, put oil, and stir-fry tomatoes to give red oil.
7. Pour boiling water, add salt and sugar to adjust the taste.
8. Pour the prepared juice into the cabbage roll, boil it over high fire and stew for 10 minute.
9. Put the vegetable roll on the plate, thicken the soup left in the pot with wet starch and pour it into the vegetable roll.
Question 3: chinese cabbage juice's method (using only Chinese cabbage and water) is 5 points 1. Cut the Chinese cabbage into small pieces (the ratio of them is 1: 1).
2. Put it in a blender and beat it into juice.
3. The prepared chinese cabbage juice can be drunk directly, and a little honey can be added to make it taste better.
There will be some residual Chinese cabbage residue in the blender. Take it out and mix it with a little honey. It is a very delicious snack. Don't waste them.
Question 4: How to make adult vegetable juice and big chinese cabbage juice vegetable juice?
Apple 1 00g pineapple100g orange1cabbage100g.
Seasoning, lemon juice, a little honey and the right amount.
Method of vegetable juice
1. Wash all fruits and vegetables, cut apples, pineapples and oranges into small pieces, and break Chinese cabbage into small pieces;
2. Put apples, pineapples, oranges and cabbages into a juicer and squeeze them into fruit and vegetable juice;
3. finally, add a little lemon juice and honey to the fruit and vegetable juice to drink.
Question 5: Can chinese cabbage juice make drinks? I want to make drinks and sell them all over the country, but how to position them? In everyone's mind, cabbage is too cheap. If you sell it for 3 yuan, it is estimated that others will think it is expensive, so you should think about it!
Question 6: I want to talk to Big chinese cabbage juice. Do you want to drink raw or heated? How to extract chinese cabbage juice? Yellow selenium rice boiled cabbage porridge is also very good. Try it? I have eaten rice porridge made of royal selenium rice, which is very sweet.
Question 7: How to make fruit juice and vegetable juice? The best juice is apple juice. Just use apple juice, there is no need to build anything else, because the function of juice making is to absorb vitamins, and apple juice is the most complete fruit in all kinds of vitamin juice, and it tastes good. As for vegetable juice, the purpose is not to get vitamins. Why do you want to make it together? A single glass of apple juice is the best. Adults like me should drink it every day. You need 4-5 big apples and a small cup for your son. Hehe, he is very willing to drink it because it tastes good. If cooked together, it may not taste good. It is best not to mix all kinds of fruits and vegetables together! ! !
1, Apple: Ping, suitable for everyone to eat;
2, litchi: aphrodisiac, cancer people can not eat, otherwise the lump will grow up;
3, jujube: Qi, don't eat if you are not tired, otherwise you will lose sleep;
4, longan: soothe the nerves, don't get tired, or you will be sleepy;
5, loquat, ginkgo: cough, don't cough, don't eat, otherwise it will be dizzy and bloating;
6, olives, Siraitia grosvenorii: Young people who clear away heat and strengthen yang should not eat, otherwise they will be weak;
7, lemon: nourishing yin, cancer people can not eat, otherwise the lump will be edema;
8, mango: hemostasis, people who come to menstruation should not eat, otherwise it will produce uterine fibroids;
9, coconut water: solution, people who do not catch a cold should not eat, otherwise they will sweat and hurt the yin;
10, peach, chestnut, Xue: promoting blood circulation, cancer patients can't eat it, otherwise the lump will metastasize;
1 1, torreya grandis, hazelnut, betel nut: insecticidal, hepatitis patients can not eat, otherwise it will cause liver damage;
12, pears, bananas, figs, mulberries, pine nuts, sour horns: you can't eat chronic colitis after precipitation, otherwise you will have diarrhea;
13, grapefruit, peanuts, kumquat, water chestnut: people with phlegm and cancer can't eat it, otherwise the lump will explode;
14, watermelon, melon, grape, citrus, kiwi fruit, pineapple, water chestnut, strawberry: diuretic, people with hypertension and diabetes can't eat it, otherwise it will increase blood viscosity;
15, orange, orange, cherry, persimmon, plantain, pomegranate, bayberry, papaya, lotus seed and mangosteen: stop diarrhea, people with constipation can't eat it, otherwise it will aggravate constipation;
16, do not eat genetically modified fruits.
Question 8: How to fry Chinese cabbage? 1 How to eat. Prepare a smaller Chinese cabbage, 300g.
2. Scorpion breaks into several segments by hand.
3. Shred green and red peppers and cut green garlic seedlings into sections for later use.
4. Pour the oil into the wok and heat it to 70% heat, then put it into the pepper wok.
5. Then add shredded Chinese cabbage and stir fry quickly.
6. Add some salt and mix well.
7. Stir-fry until the cabbage is juicy, then add the cactus, stir-fry quickly, and the cactus will absorb chinese cabbage juice.
8. Finally, add the green garlic and stir well.