Chicken Wings and Corn Casserole ｜ Chicken Wings, Corn, Potatoes, Carrots, Dried Shiitake Mushrooms

1, Prepare the side dishes: Wash and cut the corn into small pieces, peel the carrots and cut them into cubes with a roller blade, peel and wash the potatoes and cut them into grains, and soak and soak the dried shiitake mushrooms and cut them into halves

2, cut the chicken wings into chicken tips, chicken wings, and chicken wing roots; boil a pot of water, add the chicken wings, and then put in the ginger slices, cooking wine to blanch them, and then fish the wings out and set aside.

3, start the pot to boil oil, hot oil into the chicken wings fried until golden, and then into the oyster sauce, soy sauce, and soy sauce stir fry evenly

4, into the potatoes, corn, carrots, mushrooms and chicken wings stir fry, add more than the ingredients of boiling water, cover the stove over medium heat to cook for 15 minutes or so, high heat sauce ~ you can get out of the pot ~

To control the amount of vegetables, oh ~ or it will be like us!