(1) After peeling the tofu, spread it into mud, beat in the eggs, add starch, flour, soy sauce, salt, monosodium glutamate and Jiang Mo, and mix well.

(2) Open the oil pan. When the oil temperature is 60% hot, knead the bean curd into balls as big as cherries by hand, roll them with bread crumbs, put them in a pot, fry them until dark yellow, immediately take them out and put them on a plate, and sprinkle with pepper and salt.

Exercise 2:

1. Remove the hard edges, shell and grind tofu into mud; Chop chicken breast; Chop the horseshoe; Mix flour and proper amount of water into paste; Cut the rape into 4 pieces.

2. Dehydrate the tofu paste, add the minced chicken, minced water chestnut and raw flour and mix well.

3.500 grams of oil is heated in a pot, and the tofu paste is kneaded into a ball the size of a ping-pong ball. Wrap it in a layer of paste first, then fry it in an oil pan until golden brown, and drain the oil.

4. Leave a little oil in the pot, fry the rape and carrot slices until cooked, and add the broth, salt, monosodium glutamate and tofu balls to cook together. After boiling, thicken with 10g cornflour water (5g cornflour with water) and serve on a plate.

Exercise 3:

1, pork is washed and chopped into paste; Chop mushrooms; Ginger and onion are cut into powder.

2. Put the tofu into a washed container and crush it. Add minced meat, mushrooms, ginger, eggs, onion, salt, soy sauce and cornflour in turn, and stir well by hand.

3. Wipe a small amount of cooking oil on the palm of your hand, then take a proper amount of tofu paste, knead it into a ball by hand (if you can't knead it into a ball, add a proper amount of raw flour) and put it on a plate.

4. After a plate is full, steam it in the microwave oven for 5 minutes. It is best to use a special steamer for microwave oven when steaming. If it is steamed on a plate, cover it with plastic wrap and pay attention to leaving air holes.

knack for cooking

1, Tofu contains too much water, which is easy to disperse. You can drain the water first, or wrap the tofu with gauze and squeeze out the water.

2. When preparing a small bowl of water for frying, you can dip the spoon in water and then take out the tofu balls, so that the balls will not stick to the spoon.

3. The endless meatballs can be packed in fresh-keeping bags according to each serving and frozen in the refrigerator.